Ingredients
Instructions
- 1.
In a large saucepan combine everything except chia seeds. Cook over medium-high heat for 10 minutes, stirring frequently
- 2.
Remove from the stove and cool. Taste for sweetness, if you like the jam sweeter add more maple syrup
- 3.
Add chia seeds and mix well. Set aside for 5 minutes. Mix one more time and transfer to a glass jar. Cover and refrigerate for 24 hours
- 4.
Note: this jam will keep up to 30 days when refrigerated
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