Grandma’s Chicken Noodle Casserole (Gluten-Free)

There’s something comforting about a Grandma’s Chicken Noodle Casserole—especially when it’s one inspired by Grandma’s kitchen. This gluten-free chicken noodle casserole is the kind of meal that brings people together, warms hearts, and fills bellies. Creamy, cheesy, and packed with hearty vegetables and tender chicken, it’s a nostalgic dish with a gluten-free twist that doesn’t compromise on flavor.

This Gluten-Free Casserole Is Made for Family-Style Serving

Whether you’re preparing a weeknight dinner or planning a cozy weekend meal, this is the kind of recipe that will quickly become a staple in your kitchen. Best of all, this family-size recipe serves 6 generous portions, perfect for sharing around the dinner table or enjoying as leftovers.

Why You’ll Love Grandma’s Chicken Noodle Casserole Recipe

• Nostalgic and comforting: Inspired by Grandma’s timeless classic, bring back warm memories of visiting grandma.
• Gluten-free goodness: Made with gluten-free ingredients, it’s safe for someone with Celiac disease, gluten sensitivities and wheat allergies, without losing any of the creamy, cheesy magic.
• Perfect for leftovers: This casserole tastes just as good (if not better!) the next day.
• Kid-friendly and family-approved: Mild flavors and a cheesy topping make this a hit with all ages.

Best: Grandma’s Gluten-Free Chicken Noodle Casserole Made Easy in Three Simple Steps

With just 15 minutes of prep and a handful of everyday ingredients, this casserole comes together with ease. It’s a simple, three-step process that doesn’t require any fancy tools or complicated techniques. Plus, most of the ingredients—like rotisserie chicken and frozen peas—are probably already in your kitchen.

1. Prep the Pasta and Veggies

Boil your favorite gluten-free short-cut pasta until al dente. Meanwhile, sauté the onion, celery, carrots, and thyme until tender and aromatic. This step builds the base flavor for the entire dish.

2. Mix Everything Together

Add in the shredded rotisserie chicken, peas, cream of mushroom (or chicken) soup, milk, 1 cup of cheddar cheese, and the cooked noodles. Stir everything together until creamy and well combined.

3. Assemble & Bake

Transfer the mixture to a buttered or oiled 9×13 baking dish. Top with crushed corn chips and the remaining cheddar. Bake until bubbly and golden—about 30–35 minutes. Garnish with fresh parsley if you’d like!

Substitutions & Tips

• Cream of soup: Use either gluten-free cream of mushroom or cream of chicken—whichever you prefer or have on hand.
• Milk: Whole milk adds richness, but you can substitute with unsweetened almond milk or half-and-half for extra creaminess.
• Chicken: Rotisserie chicken is a great shortcut, but you can also use any cooked chicken breast or thighs. Or, use leftover ham or turkey.
• Toppings: Don’t have corn chips? Try gluten-free breadcrumbs, crushed gluten-free crackers, or even a sprinkle of Parmesan for a crisp topping.
• Make it vegetarian: Swap chicken for cubed zucchini, broccoli or mushrooms and use cream of mushroom soup.

Storing & Reheating

This casserole stores beautifully, making it perfect for leftovers or meal prep. Let it cool first, then cover tightly and refrigerate for up to 4 days. For longer storage, freeze individual portions in airtight containers for up to 2 months.

To reheat, warm in a 350°F (175°C) oven until heated through—about 20–25 minutes if refrigerated, (thaw first for best results). You can also microwave single servings for 2–3 minutes, adding a splash of milk or broth if it seems a bit dry.

More Gluten-Free Noodle Casserole Recipes You’ll Love

Gluten-Free Ground Beef and Mushroom Casserole

Gluten-Free Chicken Cordon Bleu Pasta Casserole

Gluten-Free One Pot Chicken Paprikash Pasta Casserole

One Pan Baked Cheesy Pepperoni Pasta – Gluten Free

Gluten-Free Creamy Pasta Primavera Bake

Final Thoughts on Grandma’s Gluten-Free Chicken Noodle Casserole

This Gluten-Free Chicken Noodle Casserole is more than just a meal—it’s comfort food. With simple ingredients, easy prep, this classic casserole is everything you love about Grandma’s cooking but created for today’s gluten-free kitchens.

Perfect for meal prep, potlucks, or cozy nights in, this recipe brings back memories while making new ones. Don’t forget to serve it warm, and maybe with a side of gluten-free rolls or a light salad. Enjoy!

Save this recipe for the next time you’re craving comfort food made easy (and gluten-free)!