One Pan Baked Cheesy Pepperoni Pasta – Gluten Free
- Prep Time:
- 15 min
- Cooking Time:
- 45 min
- Serves:
- 6
Ingredients
1/4 cup extra virgin olive oil
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 Tbsp. GF dried basil
1 Tbsp. GF dried oregano
1/2 tsp. GF dried rosemary
1/2 tsp. Sea salt
GF Red pepper flakes to taste (optional)
10 oz. short cut gluten-free pasta (I used penne)
1 cup GF pizza sauce, pasta sauce or tomato sauce
1 tomato, thinly sliced (I used Roma tomato)
2 cups shredded cheese (I used a combo of mozzarella and cheddar)
2 oz. thinly sliced pepperoni
1/2 cup grated parmesan cheese
Instructions
- Preheat oven to 375 F
- Add olive oil, parsley, garlic, basil, oregano, rosemary, salt and red pepper flakes into an 8 x 10-inch baking dish, and mix. You can also use a larger dish
- Add dry pasta and mix, making sure the pasta is well coated with the herb oil
- Pour over sauce and 1 1/2 cups water. Stir to combine
- Top with 2 cups of shredded cheese, tomato slices, parmesan cheese and pepperoni. Cover tightly with foil or lid, and bake for 25 minutes. Uncover and bake another 15 - 20 minutes until the cheese has melted
- Remove from the oven and sprinkle with fresh parsley or basil







Comments
Lori
Looks so easy and delicious!!!