Velvety Gluten-Free Beet Brownies with Maple Sweetness

These nut-free Velvety Gluten-Free Beet Brownies with Maple Sweetness are the ultimate chocolate indulgence. They are rich, extra-moist, and practically melt in your mouth. The deep, chocolaty flavor of cocoa is balanced with the natural sweetness of maple syrup, while a zing of orange zest and vanilla add flavor. Plus, a sprinkle of mini white chocolate chips takes these brownies to the next level. Best part… Kids LOVE THEM!

Why These Gluten-Free Beet Brownies Are So Easy to Make:

These beet brownies require only a few key ingredients such as cocoa powder, butter, maple syrup, eggs, and gluten-free flour blend, with beet puree adding natural sweetness and moisture to make them extra soft. 

For added flavor, a splash of vanilla and orange zest with a sprinkle of mini chocolate chips.

The prep is easy too—cook fresh beets and puree with maple syrup. While the beets are cooking, you can gather the other ingredients. It’s a great way to multitask and save time.

No special equipment is needed. You’ll only need a saucepan, a bowl, and a whisk—no mixers or fancy gadgets required. Once the beet puree is ready, whisk everything in the order listed, transfer the batter to the baking pan with a sprinkle of chocolate chips, and bake. That’s all it takes!

Ingredient Substitutions for gluten-free beet brownies

Maple Syrup: Honey or agave syrup can be used as a substitute for maple syrup, though maple adds a unique flavor.

Butter: For a dairy-free version, substitute the butter with coconut oil or a vegan butter alternative such as Earth Balance.

White Chocolate Chips: Feel free to swap in dark and dairy-free or milk chocolate chips, or leave them out for a simpler brownie.

Add-In Ideas For Gluten-Free Beet Brownies

Nuts (walnuts, pecans, pistachios or almonds): Chopped nuts add a satisfying crunch and a toasty flavor that complements the rich, moist texture of the brownies.

Dried fruit (cherries, cranberries, or raisins): Adding dried fruit brings a slight chewiness and sweetness that goes well with the earthy beet flavor.

Shredded coconut: This will introduce a soft, slightly chewy texture and a light, tropical flavor that balances well with the cocoa and maple.

Dark chocolate chunks: If you prefer an extra layer of chocolate, chunks of gluten-free dark chocolate will melt into the brownies, creating pockets of gooey goodness.

5 Ways to Cook Beets

1. Roasting: Roasting beets in the oven gives them a sweet, caramelized flavor. Wrap the beets in foil and bake them at 400 F (200 C) for 40-60 minutes or until fork-tender. Once cooled, peel off the skins and blend the flesh for a smooth puree.
2. Instant Pot: Short on time? For a quicker method, use an Instant Pot. Place the beets on a rack, add a cup of water, and cook on high pressure for 15 minutes. After quick-releasing the pressure, peel the beets and blend them for a perfectly smooth puree.
3. Boiling: Boiling is another great option (my favorite). Place the beets in boiling water, and cook for about 40 minutes, or until tender. You should easily insert a toothpick into the beets. Once cooled, peel and puree as you would with roasted beets.
4. Steaming: Steaming preserves the nutrients in beets better than boiling. Steam beets until tender (around 30-40 minutes), then peel and blend for a smooth, slightly firmer puree to boiling.
5. Microwaving: You can microwave beets. Pierce the beets with a sharp knife, wrap them in a damp paper towel, and microwave for about 10-15 minutes, or until tender. Then peel and puree.

4 Uses for Leftover Beet Puree

Beet puree is an excellent addition to savory and sweet dishes and can add natural sweetness, vibrant color, and nutritional benefits! So if you have leftover beet puree here are ways to use it beyond brownies:

1. Smoothies: Add a couple of tablespoons of beet puree to your favorite smoothie for an earthy flavor and vibrant color. It pairs well with berries, citrus, and leafy greens.
2. Pancakes or Waffles: Swirl beet puree into pancake or waffle batter for an extra layer of flavor and a rich pink hue. It’s a fun and healthy twist on your breakfast routine.
3. Sauces and Soups: Incorporate beet puree into tomato-based pasta sauces or soups like borscht for a smoother texture and a subtle sweetness. It pairs especially well with creamy soups or even in a beet hummus.
4. Baked Goods: Beet puree can be used in various baked goods like muffins, cakes, or savory breads. It adds moisture and natural sweetness, often a great substitute for oils or butter.

Beet Puree: A Savory Option

Olive Oil: For a smooth and creamy texture, you can blend in extra virgin olive oil. Olive oil will add richness without any sweetness ideal for making beet dips like beet hummus or a creamy beet sauce.

Vegetable or Chicken Broth: Instead of sweeteners, you can blend the beets with vegetable or chicken broth. The broth adds a savory flavor and helps thin the puree to the desired consistency. A great option for soups, stews, and sauces.

Miso Paste: Miso paste is a fermented soybean paste with a rich, umami-packed flavor. Mixing it into beet puree adds a savory flavor without any sweetness. It’s a great addition to gravies and casseroles.

Buttermilk: For a velvety smooth texture, buttermilk is an excellent addition to beet puree for sweet and savory dishes! It adds a tangy, slightly creamy flavor without adding sweetness.

Gluten-Free Beet Brownies: Serving Ideas & Storing:

These brownies are incredible, but you can take them to the next level by adding a scoop of vanilla or chocolate ice cream or a drizzle of fresh whipped cream. A light dusting of cocoa powder, powdered sugar, or a few fresh berries on top also makes for an elegant touch.

Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the brownies for up to a week, or freeze them for up to 2 months. When ready, thaw at room temperature before enjoying!

More Gluten-Free Brownies to Enjoy!

Gluten-Free Chocolate Coffee Brownies

Gluten-Free Fudgy Pecan Brownies

Gluten-Free Coffee Brownie With Ricotta Swirl

Gluten-Free Milk Chocolate Truffle Brownies

Gluten-Free Chocolate Brownie Cake

Gluten-Free Brownie Ice Cream Lasagna

Final Thoughts

These brownies are a delicious and fun way to sneak extra veggies into dessert!  The rich cocoa, maple sweetness, and moist texture make them delicious chocolate treats. They’re easy to make, customizable with different add-ins, and LOVED by kids and adults alike. Enjoy them fresh out of the oven or store them for later—either way, these velvety gluten-free beet brownies with maple sweetness are a must-try gluten-free chocolate dessert!