Swiss Chard and Potatoes

Average Rating: 5 | Rated By: 2 users

You cannot imagine a more flavourful “vegetarian dish” than Swiss chard with potatoes. The olive oil and garlic seep into the greens and potatoes making this naturally gluten free dish most delicious. This healthy recipe is often served in Mediterranean diet


  • 1 lb. baby potatoes washed and halved (do not peel)
  • ¼ cup extra virgin olive oil
  • 6 garlic cloves, roughly chopped
  • 2 bunches of Swiss chard (preferably organic), cut into 2" wide strips
  • Himalayan pink salt and freshly ground black pepper to taste
  • Instructions

  • Cook potatoes in salted water, about 10 minutes
  • While the potatoes are cooking, in a large non-stick pan, sauté garlic over low heat until fragrant. About 1 minute
  • Turn up the heat to medium and add Swiss chard. Season with salt and pepper and stir well. Cover and cook for 5 minutes
  • Drain the cooked potatoes and add to the greens. Stir-fry potatoes with the greens for 1 minute or until the potatoes and greens are well mixed
  • Enjoy!

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