Rustic Gluten-Free Bacon And Cheese Scones

When it comes to gluten-free baking, there is nothing simpler to make than scones. Savoury scones are especially popular because they can be used instead of bread for sandwiches or with hearty soups and stews.


6 gluten-free bacon strips, cut into small pieces
2 bunches of organic green onions (spring onions)
2 cups freshly grated cheddar cheese
2 cups all-purpose gluten-free baking flour (I used Bob's Red Mill)
2 tsp. gluten-free, aluminum free baking powder
1 tsp. sea salt
½ tsp. organic, gluten-free freshly ground black pepper
1 1/2 cup organic full-fat milk plus some for brushing or cream


Preheat oven to 420 F
Add bacon and green onions into a frying pan and cook until bacon becomes slightly crispy, and then cool
Mix flour, baking powder, salt and pepper in a large bowl
Stir in cheese and bacon mix
Pour in milk and gently mix until the dough just comes together
Transfer dough on a lightly floured surface and shape into a rectangle about 1 1/2 inch in thickness.
Cut dough into two-inch squares and place on a baking sheet lined with parchment paper, and then brush with milk.
Bake for 15 - 20 minutes or until golden

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