Gluten-Free Zucchini, Cheese and Chives Bread

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Average Rating: 4 | Rated By: 1 users

This is an easy version of zucchini cheese bread. The zucchini keeps the bread nice and moist and the cheese and chives add a delicious flavour. This yummy bread toasts well and will keep in the fridge up to five days. Serve it up with your favourite soup or toast it for breakfast. Enjoy!


  • 2 cups grated organic zucchini (leave skin on)
  • 1 ½ cups cubed old cheddar cheese
  • ½ cup organic chives, chopped
  • ¼ cup extra virgin olive oil
  • 2 free range or organic eggs, whisked together
  • 1 1/3 cup of all-purpose gluten-free flour (I used Grandpa’s Kitchen)
  • 1 tsp. sea salt
  • ¼ tsp. freshly ground organic GF black pepper
  • 1 tsp. aluminum free baking powder
  • Instructions

  • Preheat oven to 350 F
  • In a large bowl combine zucchini, cheese, chives, olive oil and eggs
  • In another bowl mix dry ingredients
  • Add zucchini mix into dry ingredients and combine until all the dry ingredients are covered, then mold into a bread loaf or use a medium size loaf pan lined with parchment paper
  • Bake for 45 minutes. Cool completely before serving.

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