Gluten Free Olive Oil Cheese Bread

Looking for amazing gluten free bread, look no further. This bread has a perfect consistency nice and soft inside without crumbling and a crispy crust. It is made with olive oil and with flax adding fiber, protein and healthy fats. The cheese adds just that extra flavour in this delicious savoury gluten free bread. This bread freezes exceptionally well


¾ cup water
¼ cup ground flax seed
2 ¼ tsp. active dry yeast (not instant dry yeast)
2 cups warm water
2 Tbsp. agave nectar
1 1/3 cups brown rice flour
1 1/3 cups tapioca starch
1 cup cornstarch
1/3 cups sweet sorghum flour
2 Tbsp. potato flour
1 Tbsp. xanthan gum
2 tsp. Mediterranean pink salt
¼ cup extra virgin olive oil
2 tsp. raw apple cider vinegar
1 ½ cups shredded cheddar cheese


Stir ¾ cups of water with flax seed and set aside for 15 minutes
Stir yeast, 2 cups of warm and agave until mixed and set aside for 10 minutes
Mix dry ingredients
Whisk together olive oil, vinegar, and flax seed mix in a large bowl Add 1/3 of the dry mixture at a time to the wet mixture and mix until blended
Add in yeast mixture and mix until combined, then using a spatula stir in cheese. Transfer dough into 2 8x4-inch greased bread pans, cover with a towel and set aside in a warm place for 2 hours. The dough should double in size
Preheat oven to 375 F and bake for 1 hour. Cool loaves in bread pans for 15 minutes then transfer to a rack to cool completely before slicing. Enjoy!

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