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Gluten-Free Mexican Inspired Quinoa

Discover flavours of Mexico in this deliciously spiced gluten-free quinoa recipe. This dish makes an excellent addition to chicken or pork but can also be served as a main for a vegetarian option. This is a budget friendly quinoa recipe packed with healthy nutrients rich in fiber and protein. Quinoa never tasted this good before! Enjoy!

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  • 1. Heat olive oil in a large skillet over low heat, add garlic, chili powder, cumin and jalapeno, cook until fragrant about a minute.
  • 2. Stir in quinoa, stock, tomatoes, corn and beans. Cover and cook on low heat for 20 minutes.
  • 3. Remove from the heat and stir in cilantro and lime juice, cover and rest for 15 minutes before serving.
  • 4. To serve, top with cheddar cheese and a dollop of sour cream.