Tandoori Faux Chicken Quinoa Bowl (Vegan, Gluten-Free)
I am super excited about this so tasty and so different Indian flavoured vegan dish. In this recipe, I used tofu for the faux chicken which is coated with tandoori spices and baked, and the quinoa is made with chickpeas, carrots and peas all cooked in an Indian flavoured broth. This tandoori faux chicken quinoa bowl is so, so flavourful! To finish the dish, drizzle everything with plenty of fresh lemon juice and serve with tomatoes and or snap peas. If you are not a fan of quinoa, you will become one after you try this dish 😀 Quinoa is a gluten-free super seed high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids. It is also high in fiber, iron, potassium, calcium, magnesium, B vitamins, vitamin E, phosphorus, and various beneficial antioxidants. To your health!
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