This salmon recipe is one of the easiest fish recipes to make. The fresh herbs add plenty of delicious flavours, so you don’t have to make a sauce. When cooking beautiful fish such as wild salmon, you do not want to over power it with herbs and spices. In this recipe, the herbs are mild enough to allow the wonderful flavours of delicate salmon shine. Serve with our amazing gluten free Vietnamese rice noodle salad or a light green salad.
Wild salmon is well known for its many health benefits. Salmon is one of the best sources of Omega-3 fatty acids. Omega-3 fats are essential, and you must get them from your diet because your body can’t create them. Omega-3 fats have powerful health benefits for your body and brain. These fatty acids help with depression, anxiety, inflammation eye health and improve risk factors for heart disease to name a few. In conclusion, Omega-3 fatty acids found in wild salmon are vital for optimal health