Dates Stuffed With Asiago And Wrapped With Bacon

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Average Rating: 5 | Rated By: 1 users

These tasty hot appetizers can be made 24 hours ahead of time just pop them in the oven when you are ready.

Serves 4 people ( 3 dates each)

 

 

 

Ingredients

  • 12-pitted Medjool dates
  • 4 low sodium, low fat GF bacon slices, cut into thirds
  • 12 x (1 x ½ inch) Asiago pieces
  • 12 wooden picks
  • Instructions

  • Preheat oven to 400 F and place oven rack in the middle
  • Stuff each date with 1 cheese slice (I use a chopstick to push it through) and wrap tightly with bacon, securing with a pick
  • Place dates about 1 inch apart on a baking pan lined with tin foil
  • Bake 15 minutes or until bacon is crisp, drain on a paper towel for 1 minute and serve


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