Country Split Pea Soup Recipe
This lip-smacking hearty split pea soup will warm your soul every time. This is a vegetarian gluten free split pea soup that commands a lot of flavour. The peas are slowly simmered with vegetables and spices creating that perfect texture and flavour. Split peas are high in fiber, protein, magnesium and iron making them a healthy addition to your diet.
This healthy soup is budget friendly, hearty and will keep up to 5 days when refrigerated. Serve with gluten free crackers or gluten free bread. Enjoy!
Chilled Mint Pea Soup – Gluten-Free
This is a refreshing chilled pea soup with a hint of mint making it a perfect choice for a hot summer evening. This soup can be served in shooter glasses as mint pea shooters, instead of typical appetizers Read More
Cream of Carrot Soup With Peas
This soup takes only few minutes to prepare; it is full of flavour and nutrition. It can be served hot on cold chili nights or room temperature on hot days. I like to top this yummy soup with a scoop of yogurt but you can add chopped cilantro or basil instead. Read More
Asparagus Soup With Mint
Did you know that asparagus is loaded with nutrients such as folate, vitamins A, C, E and K, protein and has an abundance of fiber? Asparagus soup is one of the easiest soups to make because this healthy vegetable cooks in minutes. This tasty soup can be served hot or chilled and is also diet […] Read More