Turkey And Chickpea Moroccan Stew (Gluten-Free)

Thanksgiving, I know it’s time to talk about leftovers the best part after the feast! If you are celebrating Canadian Thanksgiving, by now your turkey is in the oven, in the US your turkey feast is coming up. Every year I make turkey broth from the turkey bones, this is a must, but when I make a big bird I have plenty of leftover turkey meat. I am not a lover of sandwiches, because I find the turkey meat tends to get dry the next day, I prefer cozy and warm food especially during the dark, cold months. This year I wanted to make something a bit more exotic with the turkey leftovers. So here it is, I made a killer gluten-free turkey and chickpea Moroccan stew full of great flavour. I used spices such as cumin, chili pepper, turmeric and cardamom. Then I added chickpeas, tomatoes, collards and a few potatoes. But the best part…wait for it, raisins. Yes, raisins are what makes this stew beyond amazing! If you are not making turkey or are lacking leftovers use chicken or make it vegan without the meat. All you need is 30 minutes and one pot, making it a simple gluten-free meal and an easy cleanup. Please add this stew recipe to your favourites, it won’t disappoint. Serve with gluten-free pull-apart soft rolls