Leftover Turkey Singapore Style Noodles – Gluten Free

Published on Apr 26, 2019

  by   Kristina Stosek

9 reviews

Prep Time: 15 minutes Cook Time: 10 minutes Serves: 4
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Leftover Turkey & Singapore Style Noodles – Let’s talk about leftovers! I don’t know about you, but I always have plenty of turkey leftovers and not enough gravy. But, let’s face it, turkey without gravy doesn’t quite cut it. So, this recipe using leftovers had to be flavourful, simple and with noodles.

singapore-style leftover turkey, noodle dish

easiest leftover turkey noodle dish

I love dishes that are made with noodles! And, this is why I decided to turn the turkey leftovers into a gluten-free Singapore-style noodle dish. This means snow peas, mushrooms, bell peppers, carrots, rice vermicelli and spices such as curry, garlic and ginger and of course, leftover turkey meat.

Leftover Turkey Singapore Style Noodles


singapore gluten-free noodles with leftover turkey in a bowl


First, remove the bones and skin and slice the meat into thin strips. Then, save the bones for turkey soup. They make an exceptionally tasty broth adding rich flavour to any soup.


The turkey meat is already cooked, so, all you need to do is briefly cook some of the veggies and make the sauce. This is all done in the same pan or a wok—total cooking time about 10 minutes. 

singapore-style leftover turkey, noodle dish


Once your deliciously flavoured veggie sauce is ready, add the gluten free Chinese noodles, meat, snow peas and green onions. Gently toss everything to coat the noodles, and cook until heated through. Done! A very simple Singapore-style noodle recipe made with leftover turkey.

What we love about this gluten-free noodle recipe is, if you don’t have turkey, you can use leftover chicken, pork, beef or even ham. Who said leftovers have to be boring? Another recipe using turkey leftovers you may enjoy is the Cheesy Buffalo Turkey Acorn Squash Bowls.

Let’s connect

Meet Kristina. Passionate about creating delicious, innovative gluten free recipes, and author of two gluten free cookbooks, “Entertaining The Gluten Free Way” and “Small Bites The Gluten Free Way”.

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Many thanks!

Kristina x



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