Salmon Pops With Piquant Dill Sauce

28 Reviews
Published May 12, 2015 ∙ Kristina Stosek

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These Salmon Pops With Piquant Dill Sauce make for delicious healthy low-carb appetizers. Or, for the nights when you are craving something flavourful and light but want to keep things quick and simple with healthiness in mind.

The salmon is flavoured with sesame oil and sesame seeds and baked on skewers with lemon slices and then drizzled with a flavourful piquant dill sauce.

salmon with lemon slices on skewers

 

This fish recipe is baked on a baking sheet using either bamboo or stainless steel skewers, keeping this recipe easy with minimal clean-up.

When you are purchasing the salmon filet, look for a thick slice. The reason for this is, the fish is cut into 1-inch cubes and then threaded on the skewers.

salmon pops recipe details

 

first, flavour the salmon,

The salmon cubes are coated with olive oil, sesame oil, sesame seeds and seasoned with salt.

 

sliced lemon on a cutting board

 

 

The seasoned cubes are threaded on appetizer skewers alternately with folded lemon slices. The lemon adds a tangy flavour to the salmon, making the fish taste so good! Let’s agree fish and lemon are two best friends.

light piquant dill sauce for salmon

The piquant dill sauce is made with chopped red onions, fresh dill, lemon juice, olive oil, a tablespoon of mayonnaise, salt and pepper. The ingredients are whisked together, and the sauce is ready to go.

The fresh-tasting sauce adds that tangy lemon flavour. Add red onion to the mix, and you know this salmon dish will not be short of deliciousness—a delicious way to serve fish. The sauce is simple, and it compliments the salmon beautifully.

The best part? This salmon recipe comes together in less than 30 minutes!

 

slicing wild salmon

 

tools you will need

sharp knife
2 bowls, 1 large + 1 small
measuring spoons
16 appetizer skewers, bamboo or stainless steel
parchment paper
rimmed baking sheet

Why are the bamboo skewers soaked in water?

If you are using bamboo skewers, you should first soak them in water for twenty minutes. Dampening the skewers in water will stop them from burning when cooking the salmon.

I used bamboo skewers in this salmon appetizer recipe. However, you can use 5″ stainless steel skewers and skip the soaking.

 

sprig of dill

 

Is dill healthy?

This may surprise you. Dill leaves are packed with healthy nutrients such as vitamins A, C and D. In addition, this tiny pungent leaf has folate, iron, copper, potassium, zinc and more.

What does dill taste like?

Dill is one of those herbs that you either love or it is not for you. The tiny leaves taste slightly grassy, with an anise flavour with a light citrusy undertone. This herb goes exceptionally well with fish or in potato salads such as the Potato Salad with Yogurt Dill Dressing or Sweet Potato Salad with Herb Vinaigrette.

salmon pops for entertaining

The salmon pops are a big hit at any dinner party, especially for the diet savvy. We love that this salmon dish is easy to prepare and delicious, but it’s also low carb, low calorie, high protein and naturally gluten-free.

The best part, this fish appetizer is very popular for those watching their waistline.

 

salmon cubes on a skewer

Add one of our nutritious sides for a hearty meal

No problem, serve each salmon skewer over simple rice with parsley topped with the piquant dill sauce, or with gluten-free Mediterranean pasta salad. YUM!

If you are looking for a light lunch idea, serve the salmon pops with this zesty cabbage and fennel citrus salad. You will love it!

Are you looking for recipe ideas for fresh salmon? Check out our popular gluten-free salmon recipes. They are simple to make, healthy and delicious! Enjoy!

This recipe is part of our most-loved gluten-free collection. Explore the gluten-free recipes readers can’t get enough of.

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Many thanks!

Kristina x

Salmon Pops With Piquant Dill Sauce

28 reviews
Published May 12, 2015 · Kristina Stosek
Prep Time:
15 min
Cooking Time:
12 min
Serves:
16

Ingredients

1 ½ pound thick sliced skinless salmon fillet, cut into 1-inch cubes
2 tsp. extra virgin olive oil
2 tsp. toasted sesame oil
1 Tbsp. sesame seeds
½ tsp. sea salt
1 large lemon, thinly sliced
PIQUANT DILL SAUCE
2 Tbsp. chopped fresh dill
2 Tbsp. finely chopped red onion
1 Tbsp. fresh lemon juice
1 Tbsp. extra virgin olive oil
1 Tbsp. GF mayonnaise
Sea salt and freshly ground GF black pepper to taste
16 appetizer bamboo skewers, soaked in water for 20 minutes or 5” stainless steel skewers

Instructions

  1. Preheat oven to 400 F
  2. Place salmon cubes into a bowl with olive oil, sesame oil, sesame seeds and salt. Gently toss to coat
  3. Thread salmon cubes onto a skewer alternately with folded lemon slices. Place on a baking sheet lined with parchment paper. Continue until you use up all the salmon
  4. Place in the oven and bake for 8 minutes, turning halfway through. For barbecue option, place skewers onto hot grills and grill 4 minutes per side, or until salmon is fully cooked.
  5. For the piquant dill sauce; Using a medium bowl whisk everything together
  6. Pour piquant dill sauce evenly over the salmon just before serving and garnish with fresh dill and lemon slices.
  7. Serve warm or at room temperature

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Comments

  1. Hala

    I like your dishes, its very simple and delicious..

  2. Kristina

    thank you Hala, it’s always nice to hear

  3. Teresa

    my dinner party was a big hit with these salmon pops, thank you a great appetizer!!

  4. Kristina

    thank you Teresa, I am so happy to hear that.

  5. Lori Donald

    I made this salmon recipe over and over, thank you for this recipe so much! Everyone loves it!

  6. Kristina

    thank you Lori for sharing!

  7. Anita

    So incredibly good! No changes necessary, they are perfect

  8. Charlene Small

    Has anyone made this recipe with a different fish??

  9. Kristina

    Charlene, I have made it with halibut and it was amazing. Any firm fish that is thick enough will work

  10. Jessica Jordan

    Can I’m add oils a few hours before baking?

  11. Kristina

    yes you can Jessica.

  12. ann

    what is GF mayonnaise?

  13. Kristina

    Gluten free mayonnaise. Ann, some brands have gluten. K

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