Smoked Salmon Tartare Bites

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Average Rating: 5 | Rated By: 2 users

The smoked salmon tartare bites are simple to prepare and absolutely delicious. Infusing the salmon with flavours such as fresh leeks, shallots, lime juice, toasted sesame oil and fresh cilantro, makes the bites deceptively impressive in terms of flavour and appearance. An excellent appetizer for any special meal and acceptable for keto, paleo, low-calorie and the gluten-free diet

Ingredients

  • 1 small shallot, finely chopped
  • 1 Tbsp. chopped leek
  • 2 Tbsp. White or black sesame seeds
  • 1 Tbsp. GF Tamari sauce
  • 1/4 cup chopped fresh cilantro leaves (stems removed)
  • Juice of 1 large lime (about 2 Tbsp.) with zest
  • 1 tsp. Toasted sesame oil
  • 1 tsp. Raw honey
  • 1 red chill pepper, thinly sliced or to taste
  • 5 oz. smoked sockeye salmon, roughly chopped
  • 1 English cucumber
  • Optional garnish; thinly sliced leek, fresh red chili pepper, sesame seeds, cilantro, lime slices
  • Instructions

  • In a medium bowl combine first 9 ingredients. Add salmon and mix together
  • Partially peel the cucumber and cut into about 1-inch thick slices. Using a small melon baller or spoon scoop out the middle creating small cups
  • Using the melon baller fill the cucumber cups with salmon tartare. Top with desired toppings, but it is optional
  • Note; you can prepare the salmon filling up to 6 hours in advance


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