Back to Casual Meals

Roasted Veggies And Sweet Miso Noodle Salad

Published: July 25, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 15 Minutes
Serves Serves 2-4
Roasted Veggies And Sweet Miso Noodle Salad
star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 5 | Rated By: 4 users

When it comes to a tasty, healthy salad, it is all about the dressing and balance, not too much of one thing. In the summer months particularly, this Japanese inspired salad is refreshing because it is served cold. The sweet miso adds tremendous flavour to this comforting salad that is enjoyed for its simplicity. Serve as a starter, side or a main. This salad has been voted the best gluten free summer salad recipe in our test kitchen

Printer Friendly

Ingredients

  • 1 small sweet potato, peeled and cut into 1-inch chunks
  • 1 red bell pepper, trimmed, deseeded and thinly sliced
  • 1 Tbsp. extra virgin olive oil
  • 1 cup snow peas
  • 6 oz. GF rice noodles, soaked in boiling water for 5 minutes. Drain and rinse
  • Handful of bean sprouts
  • SWEET MISO
  • 1 Tbsp. GF organic miso paste
  • 1 Tbsp. Mirin or rice vinegar
  • 1 Tbsp. agave nectar
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. GF tamari sauce
  • 1 tsp. red chili flakes
  • 1 garlic clove, minced
  • 1 tsp. minced fresh ginger
  • ½ tsp. sesame oil
  • ¼ cup chopped fresh cilantro
  • 1 Tbsp. black sesame seeds for topping (optional)

    • Instructions

  • Preheat oven to 400 F
  • Place sweet potato and red pepper on a baking sheet lined with parchment paper, toss with oil. Roast for 15 minutes or until tender. Cool
  • Put snow peas in boiling water for 10 seconds, drain and rinse with cold water
  • In a small bowl mix all the sweet miso ingredients
  • Place all the ingredients in a large bowl and toss with sweet miso and sprinkle with sesame seeds
  • NOTE: This salad will keep up to 3 days refrigerated


    • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Light Pasta Salad

    Gluten Free Light Pasta Salad

    Pasta salad can be made in many different ways. In this gluten-free vegetarian recipe, the pasta is marinated in a zesty vinaigrette with added sundried tomatoes and topped with tasty Parmesan cheese. This gluten-free light pasta salad is especially popular during the summer season. Serve at picnics or large gatherings, this gluten-free vegetarian salad is always […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15 Minutes
    Serves icon Serves 4-6
    Gluten-Free Vietnamese Rice Noodle Salad

    Gluten-Free Vietnamese Rice Noodle Salad

    This is a light, refreshing salad low in calories and fat, marinated in Vietnamese dressing. There are many ways you can serve this tasty salad, such as a starter, side or as a vegan main Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 5 Minutes
    Serves icon Serves 6
    Kale and Kabocha Power Bowl

    Kale and Kabocha Power Bowl

    The robust flavour of kale and the earthy taste of kabocha squash combine especially well with ginger curry vinaigrette. This salad is jam-packed with flavour and nutrition. Serve this healthy salad as a main, starter or as a side dish Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 15-20 Minutes
    Serves icon Serves 4
    © Copyright 2019 Only Gluten Free Recipes. All Rights Reserved. Privacy Policy, Disclosure. Designed & Developed by GuaranteedSEO.