Roasted Brussel Sprouts With Fennel And Leeks

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Average Rating: 4.5 | Rated By: 2 users

Fennel has a gentle licorice flavour that compliments the brussel sprouts. Add leeks to the mix and this vegan dish becomes unforgettable. Serve with turkey, pork or chicken

 

 

Ingredients

  • 2 lb. fresh brussel sprouts, cleaned, trimmed and halved
  • 1 large fennel bulb, cut to 1-inch pieces
  • 1 leek, white part only, diced
  • ΒΌ cup extra virgin olive oil
  • 1 tsp. GF dried thyme leaves
  • Sea salt and GF coarsely ground black pepper to taste
  • Instructions

  • Preheat oven to 375 F
  • In a large bowl combine all the ingredients
  • Scatter into a 9 x 12-inch baking dish
  • Roast for 35 minutes, stirring halfway


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