One Pot Fish In Red Curry Sauce

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Average Rating: 3 | Rated By: 1 users

In this recipe, the mild red curry sauce and vegetables capture the delicate flavour of fresh white fish. Serve over rice or gluten free rice noodles with a slice of lime. This is a super easy fish recipe

Ingredients

  • 2 Tbsp. GF red curry paste ( I used Thai kitchen )
  • 1 (13.5 oz.) can of full-fat coconut milk
  • 1 cup GF chicken, vegetable or fish broth
  • 2 Tbsp. pure tomato paste
  • 1 Tbsp. fish sauce
  • 1 Tbsp. minced ginger
  • 1 garlic clove, minced
  • 1 tsp. agave nectar
  • 1 Tbsp. GF dried basil leaves
  • 1/2 lb. green beans, trimmed
  • 1 red bell pepper, sliced
  • 4 carrots diced
  • 1 tomato, quartered or 10 cherry tomatoes cut in haved
  • 1 ½ lb. white firm fish such as Halibut, Mahi Mahi, Snapper or Atlantic cod cut into large bite size pieces
  • Juice of one large lime
  • Instructions

  • Add curry paste, coconut milk, broth, tomato paste, fish sauce, ginger, maple syrup, basil and garlic into a large saucepan, stir and then bring to low simmer
  • Add beans, red pepper, carrots and tomatoes and cook for 8- 10 minutes or until vegetable are firm but cooked
  • Add fish and lime juice and cook for 3 – 4 minutes or until fish is fully cooked


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