One Pot Fish In Red Curry Sauce

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Average Rating: 4.5 | Rated By: 3 users

This fish recipe is made in One Pot. The white fish is flaky, cooked in a mild red curry sauce and plenty of vegetables—so much goodness in this tasty, simple fish meal.

What makes this red curry sauce so good?

The creamy curry sauce is made with green beans, carrots, bell peppers and tomatoes, adding healthiness and extra flavour to this red curry fish dish.


fish in curry sauce over rice in a bowl


The sauce is flavoured with ginger, garlic, fish sauce, basil and tomato paste. However, it is coconut milk that makes everything extra creamy and delicious.

Another fish recipe you may enjoy is the Caribbean Fish Curry. 

I like to serve this fish in a red curry sauce dish over simple rice with parsley and a healthy salad.


  • 2 Tbsp. GF red curry paste ( I used Thai kitchen )
  • 1 (13.5 oz.) can of full-fat coconut milk
  • 1 cup GF chicken, vegetable or fish broth
  • 2 Tbsp. pure tomato paste
  • 1 Tbsp. fish sauce
  • 1 Tbsp. minced ginger
  • 1 garlic clove, minced
  • 1 tsp. pure maple syrup
  • 1 Tbsp. GF dried basil leaves
  • 1/2 lb. green beans, trimmed
  • 1 red bell pepper, sliced
  • 4 carrots diced
  • 1 tomato, quartered or 10 cherry tomatoes cut in haved
  • 1 ½ lb. white firm fish such as Halibut, Mahi Mahi, Snapper or Atlantic cod cut into large bite size pieces
  • Juice of one large lime
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  • Add curry paste, coconut milk, broth, tomato paste, fish sauce, ginger, maple syrup, basil and garlic into a large saucepan. Whisk to combine and bring to low simmer
  • Add beans, red pepper, carrots and tomatoes and cook for 8- 10 minutes or until vegetable are tender but still firm to bite
  • Add fish and lime juice and cook for 3 – 4 minutes or until fish is cooked through
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