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Middle Eastern Spicy Carrot Ribbon Salad

Published: June 14, 2015 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Serves Serves 4
Middle Eastern Spicy Carrot Ribbon Salad
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Average Rating: 4 | Rated By: 2 users

This simple healthy carrot salad is low in calories and is high in antioxidants. Enjoy as a starter or a side with chicken or fish

 

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Ingredients

  • 1 lb. medium size carrots (try and get various colours)
  • 1 small red onion, thinly sliced
  • ½ cup finely chopped flat leaf parsley
  • 2 tbsp. fresh lime juice
  • ½ tsp. GF ground cumin
  • ½ tsp. GF red pepper flakes
  • ¼ tsp. sea salt or to taste
  • ½ cup chopped cilantro
  • 1 Tbsp. extra virgin olive oil

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    Instructions

  • Peel carrots, then shave them into long ribbons or use a mandolin
  • In a large bowl toss everything together except for cilantro and olive oil. Rest for 30-minutes at room temperature
  • Just before serving add cilantro and toss. Drizzle with olive oil.

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