Gluten-Free Zucchini, Cheese and Chives Bread

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Average Rating: 4 | Rated By: 1 users

This is an easy version of zucchini cheese bread. The zucchini keeps the bread moist and the cheese and chives add a delicious flavour. This tasty bread also toasts well and will keep up to 5 days when refrigerated. Serve it up with your favourite soup or stew, or toast it for breakfast or a snack. Enjoy!

Ingredients

  • 2 cups grated zucchini (leaving skin on)
  • 1 ½ cups cubed cheddar cheese
  • ½ cup chopped chives
  • ¼ cup extra virgin olive oil
  • 2 large eggs, whisked
  • 1 1/3 cup of all-purpose gluten-free flour blend
  • 1 tsp. sea salt
  • ¼ tsp. GF ground black pepper
  • 1 tsp. GF aluminum free baking powder
  • Instructions

  • Preheat oven to 350 F
  • In a large bowl combine zucchini, cheese, chives, olive oil and eggs
  • In a separate bowl mix dry ingredients
  • Add zucchini mix into dry ingredients and combine until all dry ingredients are covered. Mould the dough into a bread loaf or use a medium size bread loaf pan lined with parchment paper
  • Bake for 45 minutes. Cool completely before serving


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