Gluten Free Simple Herb and Garlic Pasta (Vegan)

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Average Rating: 5 | Rated By: 2 users

Are you stuck for a dinner idea? With a handful of ingredients, this vegan pasta dish comes together fast and easy.  Using fresh herbs, garlic, fresh tomatoes and olive oil, give this simple gluten-free pasta dish amazing flavour. This Italian vegan meal is also another dinner with less than 10 ingredients under 30 minutes. Serve as a starter, side or main

Ingredients

  • 10 oz. of gluten-free pasta (penne, angel hair, spaghetti or fettuccine)
  • 2 cups chopped fresh parsley
  • 1 cup chopped fresh basil
  • 5 garlic cloves, minced
  • ½ cup extra virgin olive oil
  • ½ tsp. GF hot chili peppers (optional)
  • 3 large tomatoes, halved and sliced
  • ½ tsp. pure sea salt
  • Instructions

  • Bring a large pot of salted water to a boil. Boil the pasta until al dente. Just before draining, remove 1/4 cup of the pasta cooking water. Drain the pasta.
  • While the pasta is cooking, in a large serving bowl mix remaining ingredients
  • Add hot cooked pasta and 1/4 cup pasta water to the herbs. Toss until the pasta is well coated. Taste and season with salt if needed. Serve immediately


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