Gluten Free Simple Herb and Garlic Pasta (Vegan)

Published: December 9, 2015 | By: Kristina Stosek

Prep Time 10 Minutes

Difficulty Easy

Cook Time 15 Minutes

Serves 4

Gluten Free Simple Herb and Garlic Pasta (Vegan)

Average Rating: 5 | Rated By: 2 users

Are you stuck for a dinner idea? With a handful of ingredients, this vegan pasta dish comes together fast and easy. Using fresh herbs, garlic, fresh tomatoes and olive oil, give this simple gluten-free pasta dish amazing flavour. This Italian vegan meal is also another dinner with less than 10 ingredients under 30 minutes. Serve as a starter, side or main

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Ingredients

10 oz. of gluten-free pasta (penne, angel hair, spaghetti or fettuccine)

2 cups chopped fresh parsley

1 cup chopped fresh basil

5 garlic cloves, minced

½ cup extra virgin olive oil

½ tsp. GF hot chili peppers (optional)

3 large tomatoes, halved and sliced

½ tsp. pure sea salt

Instructions

Bring a large pot of salted water to a boil. Boil the pasta until al dente. Just before draining, remove 1/4 cup of the pasta cooking water. Drain the pasta.

While the pasta is cooking, in a large serving bowl mix remaining ingredients

Add hot cooked pasta and 1/4 cup pasta water to the herbs. Toss until the pasta is well coated. Taste and season with salt if needed. Serve immediately

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