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These Gluten-Free Mini Scones with Manchego Cheese, Red Bell Peppers, And Onions are a savory treat that blends deliciously with a subtle Spanish flair. The combination of Manchego cheese and caramelized onions with red pepper creates a scone that’s both cheesy and flavorful. Manchego, known for its buttery and nutty taste, adds a unique richness that elevates these scones beyond the ordinary.
Scones With Manchego, Peppers & Onions: Highlights
Texture and Flavour: The scones are beautifully flaky, with a light texture that makes them perfect for any occasion. The Manchego cheese melts wonderfully, contributing to a moist and tender crumb. The chili powder gives just the right amount of heat, enhancing the overall flavor without overwhelming it.
Serving Suggestions: These mini scones are incredibly versatile. They shine as a starter with a salad or as an appetizer. Their size and flavor make them ideal for topping with various ingredients like avocado, smoked salmon, or scrambled eggs. They also work exceptionally well as burger sliders, where the Manchego cheese flavor complements burger perfectly.
Storage and Reheating: While gluten-free baked goods often don’t retain their freshness as well as those made with gluten, these scones reheat beautifully. A quick five-minute warm-up in the oven at 375°F brings them back to life, maintaining their delicious, just-baked texture.
Key Ingredients:
Extra virgin olive oil
Butter
Eggs
Milk
Manchego Cheese
Onions
Red bell pepper
All-purpose gluten-free flour blend
Cornmeal
Herbs and spices
Cream of tartar
Baking soda
Substitutions:
Cheese: If Manchego isn’t available, you can substitute it with other hard cheeses like aged cheddar or Gruyère. These alternatives will still provide a rich and savory flavor.
Flour Blend: Different gluten-free flour blends can be used, but ensure to include xanthan gum if it’s not already part of the blend to ensure the scones hold together.
Milk: For a dairy-free option, you can use almond milk or soy milk in place of regular milk.
For precise measurements, use a kitchen scale. This ensures consistency and better results.
Don’t Overwork the Dough:
Mix the ingredients just until combined. Overworking the dough can result in dense scones.
Refrigerate the Dough:
Chill the dough before baking to achieve flakier scones.
Preheat the Oven:
Ensure your oven is preheated to the correct temperature before baking for even cooking and a good rise.
Gluten-Free Mini Scones with Manchego Cheese, Red Peppers, and Onions: Recipe Review
This is an easy recipe for Gluten-Free Mini Scones with Manchego Cheese, Red Peppers, and Onions. They have a rich, buttery flavor of Manchego cheese, combined with caramelized onions and red pepper. They work wonderfully as starters, appetizers, or even burger sliders, thanks to their light, flaky texture and versatile flavor. So GOOD!
In a small skillet heat olive oil over medium heat. Add onions and bell peppers and cook for 3 minutes, stirring as needed. Stir in chilli powder and set aside to cool
2.
In a medium bowl whisk together flour, cornmeal, basil, cream of tartar, baking soda and salt
3.
Using an electric mixer, cream butter and eggs together. Add 1 cup of dry ingredients and milk. Mix until creamy. Remove the electric mixer and add the balance of dry ingredients, onion and pepper mixture and cheese. Using a spatula mix until a dough forms. Do not overmix
4.
Using a heaping tablespoon scoop out dough about the size of a golf ball. Shape into balls and place 1 inch apart on a baking tray lined with parchment paper. Refrigerate for 40 minutes
5.
Bake in a preheated oven at 375 F for 18 - 20 minutes, until golden. Cool for 15 minutes before serving
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