Gluten Free Oat and Walnut Plum Crumble









One of the easier desserts to make is crumble. Using your favourite in season summer fruits is what makes this gloriously delicious. In this gluten-free plum crumble for the topping I combined oats, teff, and walnuts giving it a lovely crunchy top and making it highly nutritious. Teff is a good source of iron, calcium, protein, fiber and B vitamins and has a delicious nutty taste. The prune plums are juicy and sweet but have a short season, so feel free to substitute them for any stone fruit. This tasty crumble can be served as a dessert with cream or with yogurt for breakfast.
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