This Gluten-Free Millionaire’s Shortbread dessert features a buttery shortbread crust, a rich almond caramel filling, and a chocolate ganache topping. Made with nutrient-rich almond butter and significantly less sugar, it has a good balance of sweetness and richness, making it both indulgent and satisfying.

Decadent Gluten-Free Scottish Millionaire’s Shortbread

This rich dessert features three layers: a buttery shortbread base, a creamy filling, and a smooth chocolate topping, and the easy recipe has only 10 ingredients.

The almond caramel filling: Almond butter, pure maple syrup, and butter, cutting down on the sugar and butter typically used in traditional millionaire’s recipes.

The shortbread crust: A mix of gluten-free flour blend and almond flour giving the shortbread a base that will melt in your mouth.

The chocolate ganache topping: Only two ingredients, gluten-free chocolate chips and cream for a perfect finish.

Ingredient Substitutions and Dairy-Free Shortbread

Butter: For a dairy-free option, swap out the butter for coconut oil or vegan butter.
Light Brown Sugar: You can easily substitute light brown sugar with granulated sugar.
Almond Butter: Feel free to use any nut butter you prefer, such as peanut butter, hazelnut butter, chestnut butter, or walnut butter.
Maple Syrup: Date syrup, honey or agave syrup are great alternatives to maple syrup.
Gluten-Free Semi-Sweet Chocolate Chips: To keep the dessert dairy-free, opt for vegan chocolate chips.
Cream for Ganache: Replace cream with coconut cream for a dairy-free option.

Whip Up a Gluten-Free Millionaire’s Shortbread Dessert in No Time with These Essential Utensils!

8 x 8 inch baking dish
Parchment paper
Measuring cups and spoons
1 medium mixing bowl
Spatula
Double boiler
Saucepan

Why You Should Refrigerate Millionaire’s Shortbread

This shortbread should be refrigerated. The dessert contains butter, which can turn rancid if left at room temperature for too long. Refrigerating the shortbread will help to keep it fresh tasting.

How to Fix Seized Chocolate in Your Millionaire’s Shortbread Ganache

The Millionaire’s Shortbread dessert features a chocolate ganache topping made by melting chocolate with cream.

If you’ve ever experienced chocolate seizing while making ganache, you know how frustrating it can be. Seized chocolate occurs when the cocoa butter separates from the cocoa solids, resulting in a clumpy, grainy texture. But don’t worry—there are ways to fix it.

Chocolate is sensitive to high temperatures. Never heat dark chocolate above 120 degrees Fahrenheit, or it will become thick and grainy. Using a double boiler is the best method for melting chocolate to avoid overheating.

If you’re unsure of the chocolate’s temperature, a candy thermometer can be helpful.

If your chocolate does seize, you can fix it by adding more chocolate to cool down the mixture. First, remove the chocolate from the heat, then add additional chocolate and stir until it melts smoothly.

Alternatively, you can add extra fat, such as butter, ghee, or coconut oil. Again, remove the chocolate from the heat, then stir in the fat until the mixture becomes smooth.

And remember—never add water to melted chocolate, as even a few drops can turn your ganache into a muddy texture.

Storage Tips for Your Millionaire’s Shortbread

Keep your Millionaire’s Shortbread in an airtight container to maintain its moisture and prevent it from drying out. Store it in the refrigerator to prevent it from becoming rancid; it will stay fresh for up to ten days.

For longer storage, you can freeze the shortbread. Wrap it tightly in cling film, place it in a freezer bag, and freeze for up to two months. When you’re ready to enjoy it, transfer it to the refrigerator the night before to thaw.

MORE GLUTEN-FREE SHORTBREAD RECIPES TO EXPLORE

Gluten-Free Chocolate Swirl Shortbread Cookies

Gluten-Free Chocolate Pecan Shortbread Squares

Gluten Free Vanilla Shortbread Cookies

Gluten-Free Glazed Shortbread Maple Cookies

Recipe Review: Gluten Free Millionaire’s Shortbread

This Millionaire’s Shortbread is a standout dessert with its rich, buttery shortbread crust, creamy filling, and decadent chocolate ganache topping. I hope you enjoy this three-layer, gluten-free Millionaire’s Shortbread—it’s a delicious sweet treat that fits perfectly into a gluten-free diet.

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