Gluten-Free Italian Parmesan Bread
Making fresh bread from scratch such as this Gluten-Free Italian Parmesan Bread has a wonderful back to basics feel. This classic Italian Parmesan Bread recipe is just like the bread we know and love except without gluten and xanthan gum.
The freshly grated Parmesan cheese adds a hint of delicious cheese flavour. Crusty on the outside and soft, pillowy on the inside, this Italian bread adds a nice touch to your dinner table.
this Italian Parmesan Bread recipe is almost effortless,
You may be surprised to see how easy this gluten-free bread recipe is…much easier to make than you might think. You can’t mess up this gluten-free bread recipe…it is that simple! This Parmesan bread is best when still slightly warm right out of the oven.
The aroma of freshly baked bread in your home will make anyone hungry. Serve with one of your favourite gluten-free pasta dishes or hearty soups and stews. My favourite way is as a stand-alone bread with garlic herb butter dip, YUM!
So let’s get started,
First, you proof the yeast in warm water with a sweetener and olive oil. Once the yeast is ready and bubbly, combine the dry ingredients and add to the yeast mixture. Using a spatula, mix until a dough forms and rest for five minutes. Then, form into a log. There’s nothing to it.
This is one of the easiest gluten-free bread dough recipes ever!…For the finish, sprinkle the bread with extra cheese and continue baking for about five more minutes. I like to cool the bread for a few minutes, then slice and dip or top with olive tapenade.
use or not to use a baguette pan?
If you are looking for more height, I highly recommend using a perforated baguette pan. However, if you don’t have one, use a baking sheet. The bread will be slightly wider and thinner but still insanely delicious.
What I love about this recipe is there is no kneading or rolling, making the bread recipe super easy and with very little mess.
While the bread is baking, I like to prepare a herby, garlicky butter dip. To do this, melt butter add minced or grated garlic and your favourite herbs—Cook over low heat for one minute. Serve warm for dipping. Or chill and use as a spread for the freshly baked Italian Parmesan Bread.
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