Gluten-Free Italian Parmesan Bread

Baking fresh bread from scratch, like this perfect Gluten-Free Italian Parmesan Bread, is a warm and fuzzy feeling into nostalgia and comfort. Imagine the aroma filling your kitchen as you create a loaf that tastes just like the classic Italian bread we all adore—only this time, it’s flavoured with rich Parmesan and made without gluten. 

Crusty and Addictive: The Perfect Italian Bread

This deliciously addictive gluten-free Italian bread has a crusty exterior and a soft, pillowy interior—exactly how it should be! Bread is a staple in countless cultures, making freshly baked Italian bread a great choice to kick off any meal.

Key Ingredients for Delicious Gluten-Free Italian Bread

Gluten-Free Flour and Starches

Choosing the right gluten-free flour and starch is essential for creating the texture and taste of traditional Italian wheat bread. In this recipe, we used brown rice flour, potato starch, and arrowroot starch. Feel free to substitute brown rice flour with white rice flour and arrowroot  starch with corn starch if needed.

Parmesan Cheese

For the best flavor, grate Parmesan cheese fresh from a block. Be sure to select gluten-free cheese, as some brands may contain additives or fillers that include gluten. Always check the label or opt for a reputable brand that guarantees it is gluten-free.

Yeast and Rising

Gluten-free bread requires special attention during the rising process. Since gluten provides structure and elasticity, achieving a light, airy texture can be tricky. Use high-quality gluten-free yeast and allow the dough ample time to rise in a warm environment. Experiment with rising times to find the perfect balance, and don’t forget to check the yeast’s expiration date! Expired yeast does not work well.

Add Flavor

To give your bread an authentic Italian taste, try adding fresh or dried herbs like basil, oregano, or rosemary to complement the Parmesan cheese. For a bolder flavor, you can also mix in minced garlic or sun-dried tomatoes.

Simple and Delicious Gluten-Free Bread Recipe

You might be surprised at how easy this gluten-free Italian bread recipe is—much simpler than you might expect! You truly can’t go wrong with this recipe; it’s that straightforward. This Parmesan bread is at its best when enjoyed slightly warm, fresh out of the oven.

The Irresistible Aroma

The aroma of freshly baked bread will fill your home and make anyone hungry. Pair it with your favorite gluten-free pasta dishes or hearty soups and stews for a hearty meal. Personally, I love enjoying it as a standalone treat with garlic herb butter—YUM!

Italian Parmesan Bread Recipe Overview

Easy Steps to Perfect Gluten-Free Bread

First, proof the yeast by combining it with warm water, a sweetener, and olive oil. Once the yeast is bubbly and ready, mix the dry ingredients into the yeast mixture.

Mixing and Shaping

Using a spatula, combine everything until a dough forms, then let it rest for five minutes. After that, simply shape the dough into a log. It really is that easy!

The Finishing Touch

This is one of the simplest gluten-free bread dough recipes you’ll ever make! For the finishing touch, sprinkle extra cheese on top and bake for an additional five minutes.

Tips for Achieving Perfect Gluten-Free Bread Height

If you’re aiming for more height in your bread, I highly recommend using a perforated baguette pan. However, if you don’t have one on hand, a baking sheet will work just fine. The bread may turn out slightly wider and flatter, but it will still be incredibly delicious!

What I love most about this recipe is that there’s no kneading or rolling involved, making it effortless and virtually mess-free.

Delicious Herby Garlic Butter Dip

Serving Suggestions

I recommend letting the bread cool for a few minutes before slicing… if you can wait that long.

Let’s connect

Meet Kristina. Passionate about creating delicious, innovative gluten free recipes, and author of two gluten free cookbooks, “Entertaining The Gluten Free Way” and “Small Bites The Gluten Free Way”.

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Many thanks!

Kristina x