Gluten-Free Ham and Peas Pasta
- Prep Time:
- 5 min
- Cooking Time:
- 20 min
- Serves:
- 4
Ingredients
10 oz. gluten-free pasta (short pasta or spaghetti)
2 Tbsp. Butter
1 1/2 cups GF diced ham or pancetta
1 cup frozen or fresh peas
1/2 cup heavy cream
1/4 tsp. GF nutmeg
1/2 cup GF chicken stock or pasta water
Juice of 1 lemon
1/2 cup grated parmesan cheese
Instructions
- Cook the pasta in salted water according to package instructions, then drain saving 1 cup of pasta water
- While the pasta is cooking, using a large pan heat the butter over medium heat. Add the ham or pancetta and cook until the ham starts to brown or if using pancetta until it starts to crisp
- Stir in peas, cream and nutmeg and cook until the cream starts to thicken. About 3 minutes
- Stir in pasta, chicken stock/pasta water and lemon juice. Cook until the sauce starts to bubble.
- Remove from the heat and stir in parmesan cheese
- Note; if the sauce is too thick add a splash of cream, chicken stock or pasta water


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