15 Minute Gluten-Free Pasta With Garlic Ricotta & Tomatoes

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This Gluten-Free Pasta With Garlic, Ricotta Cheese And Fresh Tomatoes is a perfect meal on busy nights.  The simple gluten-free pasta dish takes less than 15 minutes to make, how wonderful is that? All you need is simple ingredients that you probably already have in your pantry, plus ricotta cheese.

To make this delicious gluten-free pasta dish is simple. While the pasta is cooking you make the creamy garlic ricotta sauce with fresh tomatoes, then you add the pasta and toss, it’s as simple as that. Why order take out when you can have a delicious Italian gluten-free pasta dish on the table in less than 15 minutes. Add a simple salad or not, and your meal is complete

Ingredients

  • 10 oz. gluten-free pasta (I used spaghetti)
  • 3 Tbsp. Extra virgin olive oil or butter
  • 4 garlic cloves, finely chopped
  • 12 oz. cherry tomatoes, halved or 2 medium tomatoes roughly chopped
  • 2 tsp. GF dried basil
  • 1 cup good quality ricotta cheese
  • Himalayan salt to taste
  • Optional toppings; fresh basil, parmesan cheese, hot chili pepper flakes
  • Instructions

  • Cook pasta in well-salted water according to package directions. Save 1/2 cup of pasta water
  • While the pasta is cooking, in a large skillet, heat olive oil over medium heat. Add garlic and cook for about 1 minute, careful not to burn the garlic. Stir in basil and tomatoes and season with salt. Cook until the tomatoes start to burst. About 3 minutes
  • Turn the heat to medium-low, add ricotta and 1/2 cup of pasta water. Cook until the ricotta melts and the sauce becomes creamy, stirring frequently. About 5 minutes. Taste and adjust seasoning if needed. Add hot cooked pasta and gently toss until well coated. Serve hot


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