Gluten-Free Firecracker Chicken & Mozzarella Meatballs

Published on Mar 16, 2018

  by   Kristina Stosek

4 reviews

Prep Time: 10 minutes Cook Time: 15 minutes Serves: 20
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Meatballs are always popular appetizers. These gluten-free firecracker chicken and mozzarella meatballs are tender, cheesy spiced up meatballs, making them a big hit at any party!

This gluten-free meatball recipe requires very little work and you can make them a day in advance. This is why these firecracker chicken and mozzarella meatballs are so popular as appetizers or when you are entertaining large crowds.

 

firecracker meatballs in a bowl

 

Need more ideas for meatballs? Check out these simple to make gluten-free meatball recipes

Gluten-Free Firecracker Chicken & Mozzarella Meatballs

Published on Mar 16, 2018

by Kristina Stosek

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Ingredients

Instructions

  • 1.

    Preheat oven to 450 F and line a large baking tray with parchment paper

  • 2.

    In a large bowl combine first 8 ingredients. Do not over mix the ingredients or the meatballs will become dry

  • 3.

    Shape the meat mixture into balls about the size of a golf ball and place on a baking tray without touching. Bake for 10 minutes

  • 4.

    While the meatballs are baking, in a small saucepan combine firecracker sauce ingredients. Cook over medium-high heat until the sauce comes to a boil. Set aside

  • 5.

    After the meatballs have been baking for 10 minutes, generously brush each meatball with the firecracker sauce and bake for 5 more minutes. Garnish with sliced green onions

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