Slice into this very best Gluten-Free Earl Grey Bundt Cake and enjoy the delicate flavors of Earl Grey tea with the sweetness of vanilla and orange zest. The extra moist gluten free bundt cake is made with a combination of butter and olive oil, keeping the crumb extra moist and light with a mellow buttery flavor.

WHAT IS GLUTEN FREE EARL GREY BUNDT CAKE?

This gluten free Earl Grey bundt cake recipe combines the aromatic essence of Earl Grey tea, orange zest, and vanilla. The cake is light, tender, and moist, and with its distinctive flavor, this gluten free cake stands out from most bundt cake desserts.

The recipes is made with essential pantry ingredients, and the preparation is about as easy as it gets, with exceptional results.

WHAT IS EARL GREY TEA?

Earl Grey tea is typically made by infusing black tea with bergamot oil, resulting in a distinctive and fragrant brew.

WHAT IS BERGAMOT OIL

Bergamot oil is an essential citrus oil derived from the rind of the bergamot orange (Citrus bergamia), a small citrus fruit primarily grown in the coastal regions of Southern Italy. It is well-known for its distinctive fragrance, which is citrusy, floral, and slightly spicy.

Bergamot oil is sometimes used to help alleviate digestive issues such as bloating, indigestion, and nausea. It is believed to stimulate the production of digestive enzymes and bile, which may aid digestion.

KEY INGREDIENTS

Earl grey tea bags
Milk or dairy-free milk of choice
eggs
butter
olive oil
sugar
orange zest
sour cream
vanilla
gluten free flour blend
almond flour
baking powder, baking soda, and salt

PREPARATION

Prepare your favorite bundt cake pan by buttering and sprinkling it with sugar

Steep the tea bags in hot milk

Beat butter, olive oil, and sugar until smooth. Add remaining wet ingredients, including Earl Grey milk, and mix.

Whisk dry ingredients, add them to the wet mixture, and stir to combine with a spatula until you no longer see dry ingredients.

Bake, cool, invert on a plate, and dust with powdered sugar. Enjoy!

TIPS FOR BEST GLUTEN FREE EARL GREY BUNDT CAKE

Measure the flour by weight. If you must use a measuring cup, lightly fill it with flour using a spoon and level off with a knife. One of the most frequent reasons gluten free baked goods don’t turn out is mismeasuring flour.

Butter, eggs, and sour cream MUST be at room temperature to achieve a light and tender crumb.

Steep the tea in milk for a minimum of 7 minutes.

Don’t underbake the cake. A good indicator that the cake is done baking is when a toothpick inserted into the center comes out clean.

SUBSTITUTIONS

Almond flour:

You can substitute almond flour with 112 grams of certified gluten-free oat flour if you have nut allergies or are sensitive to nuts.

Butter, milk, sour cream:

You can substitute butter, milk, and sour cream with dairy-free alternatives.

Olive oil:

Olive oil can be swapped for avocado oil or melted coconut oil.

Sugar:

Sugar can be replaced with pure maple syrup or honey. However, if you use liquids to replace sugar, add extra 1/3 cup (49 g) gluten free measure for measure flour blend.

Earl Grey tea:

While Earl Grey tea lends a distinctive flavor to this bundt cake, you can certainly experiment with other types of tea if you prefer. Try using black tea, chai tea, or even green tea for a unique twist on the recipe.

The eggs can’t be substituted in this recipe.

STORING GLUTEN FREE EARL GREY BUNDT CAKE

This bundt cake will last up to three days at room temperature when stored in an airtight container or up to seven days in the refrigerator.

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TAKEAWAY

Gluten Free Earl Grey Bundt Cake offers a tasty combination of flavors and textures. The fragrant infusion of Earl Grey tea, vanilla, and orange zest adds a unique twist to the classic bundt cake, elevating it to a new level of deliciousness. This recipe is bound to become a favorite in your baking repertoire.

Happy baking!

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Kristina x