Gluten-Free Cinnamon Buns with Walnuts and Raisins
Enjoy these tasty, gluten-free Cinnamon Buns with Walnuts and Raisins for breakfast, brunch or anytime snack.
In this most delicious bun recipe I included walnuts and raisins. Both the walnuts and raisins are are rich in protein, fiber, and iron, adding goodness to this gluten-free cinnamon bun recipe.
♥ Dairy-Free Option.
If you are dairy-intolerant you can replace butter with coconut oil, milk with diary-free milk like rice, almond or coconut. And for the cream cheese, use coconut cream.
These delightful buns are best served slightly warm. If you have any leftovers for the next day, pop them in the microwave for about 15 seconds. They will be warm and delicious!
Love baking? Check out these gluten-free muffin recipes 🙂
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