Gluten-Free Bread With Garlic Herb Cheese Swirl

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Gluten-Free Bread With Garlic Herb Cheese Swirl – Soft gluten-free bread with garlic herb cheese swirl for bread lovers. This recipe is special because it has the most delicious buttery swirl made with herbs, garlic and cheese. Think of it as garlic bread except more flavourful because it has added herbs and cheese. What I love about this gluten-free bread is the texture, soft on the inside, with a crispy crust and will not crumble.

What do you serve with garlic bread?

Garlic bread is always popular because everyone loves it. The aroma of garlic when the bread is baking is unforgettable. There are many ways this gluten-free bread can be served. One of my favourite ways of serving this bread is with Italian meals like spaghetti Bolognese. However, this bread makes a great addition to salads, soups and stews. But, for me, I love using it for sandwiches. Because it is so flavourful, it converts a simple sandwich to one that is wholesome and full of flavour. Just add some avocado, lettuce and tomatoes to make the most delicious healthy sandwich. 

Are you searching for a basic bread recipe? Try this gluten-free basic white sandwich bread, it is the best sandwich bread I have made.

Ingredients

  • 1/3 cup salted butter, melted
  • 1/2 cup chopped basil
  • 1/2 cup chopped parsley
  • 3 garlic cloves, grated or minced
  • 1 cup shredded mozzarella cheese
  • 2 cups gluten-free flour blend
  • 1/2 cup almond flour
  • 1 packet GF quick-rise instant yeast (must be quick rise instant)
  • 1 Tbsp. GF baking powder
  • 1 1/2 tsp. Xanthan gum (if your flour blend does not include xanthan gum use 2 1/2 tsp.)
  • 1 1/2 tsp. Himalayan salt
  • 1 1/4 cup warm water (115 F)
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. Honey
  • 2 tsp. apple cider vinegar
  • 3 large eggs, at room temperature
  • Instructions

  • Mix butter, basil, parsley, garlic and mozzarella cheese and set aside
  • In a large bowl whisk together flour, yeast, baking powder, xanthan gum and salt
  • In a separate bowl whisk together warm water, olive oil, honey, apple cider vinegar and eggs
  • Add wet mixture to dry ingredients and mix until a dough forms. The dough will be sticky
  • Transfer dough into 9-inch loaf pan sprayed with cooking oil. Spread herb mixture over the top and using a fork swirl the mixture through the top half of the batter. Loosely cover with plastic wrap and let rise in a warm place for 45 minutes
  • Preheat oven to 375 F. Transfer the bread to the oven and bake for 35 - 40 minutes, until the top is golden brown. Cool in the pan for 10 minutes. Using a knife loosen the edges and remove the bread onto a rack to cool


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