Gluten-Free Bread With Garlic Herb Cheese Swirl

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Soft gluten-free bread with garlic herb cheese swirl for garlic bread lovers. This recipe is special because it has the most delicious buttery swirl made with herbs, garlic and cheese. Think of it as garlic bread except more flavourful because it has added herbs and cheese. It has a soft texture, it’s not crumbly and makes an excellent addition to Italian meals like spaghetti Bolognese, or add as a side to salads. But for me, I love using it for sandwiches. Because it is so flavourful, it makes a good sandwich. Just add some avocado, lettuce and tomatoes to make the most delicious healthy sandwich. 

Ingredients

  • 1/3 cup salted butter, melted
  • 1/2 cup chopped basil
  • 1/2 cup chopped parsley
  • 3 garlic cloves, grated or minced
  • 1 cup shredded mozzarella cheese
  • 2 cups gluten-free flour blend
  • 1/2 cup almond flour
  • 1 packet GF quick-rise instant yeast (must be quick rise instant)
  • 1 Tbsp. GF baking powder
  • 1 1/2 tsp. Xanthan gum (if your flour blend does not include xanthan gum use 2 1/2 tsp.)
  • 1 1/2 tsp. Himalayan salt
  • 1 1/4 cup warm water (115 F)
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. Honey
  • 2 tsp. apple cider vinegar
  • 3 large eggs, at room temperature
  • Instructions

  • Mix butter, basil, parsley, garlic and mozzarella cheese and set aside
  • In a large bowl whisk together flour, yeast, baking powder, xanthan gum and salt
  • In a separate bowl whisk together warm water, olive oil, honey, apple cider vinegar and eggs
  • Add wet mixture to dry ingredients and mix until a dough forms. The dough will be sticky
  • Transfer dough into 9-inch loaf pan sprayed with cooking oil. Spread herb mixture over the top and using a fork swirl the mixture through the top half of the batter. Loosely cover with plastic wrap and let rise in a warm place for 45 minutes
  • Preheat oven to 375 F. Transfer the bread to the oven and bake for 35 - 40 minutes, until the top is golden brown. Cool in the pan for 10 minutes. Using a knife loosen the edges and remove the bread onto a rack to cool


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