Gluten-Free Basic White Sandwich Bread
I am so excited to share this Gluten-Free Basic White Sandwich Bread recipe with you. The bread is absolutely divine. If you didn’t already know, you would never believe it was gluten-free. The bread is soft and pillowy just the way you remember a sandwich bread should taste like except without gluten.
♥ Easiest gluten-free sandwich bread with the simplest ingredients recipe.
Because I wanted to make this recipe as simple as possible I used an all-purpose gluten-free flour blend. I also added eggs, butter and almond flour, keeping the bread moist and stopping it from crumbling. The almond flour also adds protein and fiber. To keep it light, I added yeast, but there is no kneading needed. How wonderful is that! Once you proof the yeast, mix wet ingredients with dry. This forms into a sticky dough which is placed into a loaf pan to rise. Once the dough is ready for baking, pop it into the oven and bake. Nothing to this recipe with exceptional results.
In my opinion, this gluten-free sandwich bread is superb. The bread has everything you are looking for in white sandwich bread. It’s tasty and has a texture of true sandwich bread. This is a basic gluten-free bread recipe, so feel free to add some chia seeds, flax seeds, or pumpkin seeds if you wish. I would add about 1/2 cup per loaf. If you try this recipe please share your thoughts in the comments below. I would love to hear from you. You can find more gluten-free bread recipes here
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