Gluten-Free Apricot Buckwheat Crumble With Pecans
Gluten-Free Apricot Buckwheat Crumble With Pecans is a classic summertime dessert. The juicy and delicious fresh apricots are baked with cinnamon, maple syrup and fresh lemon juice. The buttery crumble is made with buckwheat flour and a touch of cardamom and topped with pecans adding crunch and nutty flavour. What I love about this gluten-free dessert, you can also serve it for breakfast or brunch. For dessert, I love the crumble warm with a dollop of vanilla ice cream or coconut cream. Doesn’t this sound mouthwatering!
If this crumble isn’t for you, you can find our selection of gluten-free crumble recipes here->
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Gluten-Free Apple-Raisin Crumble with Oat Topping
When I make this gluten-free apple raisin crumble with oat topping recipe, I always have trouble deciding if this is a dessert or breakfast. The apples are slowly baked with cinnamon, raisins, maple syrup and vanilla and topped with a crunchy oat topping. Truly an amazing dish! So the question remains, is this a dessert […] Read More