Gluten-Free Apricot Buckwheat Crumble With Pecans

Published on Jul 09, 2019

  by   Kristina Stosek

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Prep Time: 15 minutes Cook Time: 45 minutes Serves: 6
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Gluten-Free Apricot Buckwheat Crumble With Pecans is a classic summertime dessert. The juicy and delicious fresh apricots are baked with cinnamon, maple syrup and fresh lemon juice and topped with a buttery buckwheat crumble and pecans.


fresh apricots in a bowl


What is apricot buckwheat crumble with pecans?

This gluten-free easy dessert recipe is all about fresh apricots, buttery crumble made with buckwheat flour and a touch of cardamom and topped with pecans adding crunch and nutty flavour.


close up of apricots in a apricot crumble


Why is this gluten-free apricot dessert so good!

What I love most about this gluten-free dessert, you can also serve it for breakfast or brunch. For dessert, I love the crumble warm with a dollop of vanilla ice cream or coconut cream. Doesn’t this sound mouthwatering!

If this crumble isn’t for you, you can find our selection of gluten-free crumble recipes here->

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