Gluten-Free Apricot Buckwheat Crumble With Pecans

star rating icon star rating icon star rating icon star rating icon star rating icon
Be the first to rate this recipe.

Gluten-Free Apricot Buckwheat Crumble With Pecans is a classic summertime dessert. The juicy and delicious fresh apricots are baked with cinnamon, maple syrup and fresh lemon juice. The buttery crumble is made with buckwheat flour and a touch of cardamom and topped with pecans adding crunch and nutty flavour. What I love about this gluten-free dessert, you can also serve it for breakfast or brunch. For dessert, I love the crumble warm with a dollop of vanilla ice cream or coconut cream. Doesn’t this sound mouthwatering!

If this crumble isn’t for you, you can find our selection of gluten-free crumble recipes here->

Ingredients

  • 2 1/2 lb. fresh apricots, sliced about 1⁄3" thick
  • 1/4 cup pure maple syrup
  • 2 Tbsp. Fresh lemon juice
  • Zest of 1 large lemon
  • 1/4 cup arrowroot flour
  • 1 tsp. GF ground cinnamon
  • BUCKWHEAT CRUMBLE
  • 1/2 cup white rice flour
  • 1/4 cup buckwheat flour
  • 1/3 cup coconut sugar or sweetener of choice
  • 3/4 tsp. GF ground cardamom
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Himalayan salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature (for vegan/dairy-free option use earth balance butter)
  • 1/2 cup coarsely chopped pecans
  • Instructions

  • Preheat oven to 350 F
  • Toss apricots, with maple syrup, lemon juice, lemon zest, arrowroot flour and cinnamon and set aside for 10 minutes. This allows for the apricot to accumulate flavourful juices
  • In a medium bowl whisk together rice flour, buckwheat flour, coconut sugar, cardamom, baking soda and salt. Add the butter and use your fingers to crumble the mixture until the butter is evenly distributed.
  • Transfer apricots with juices into a deep pie dish. Using your hands squeeze the crumble into small chunks and scatter over the apricots. Top with pecans
  • Bake for 40 - 45 minutes until the fruit is bubbling and the crumble is golden brown.


  • Leave a Comment

    No comments yet.

    Add a Rating

    Similar Recipes

    Gluten Free Berry Cobbler

    Gluten Free Berry Cobbler

    The blueberries and strawberries make a winning combination of this grain-free berry cobbler. If you don’t have time to make a pie but crave the taste, make this gluten free berry cobbler. The freshness of the berries finished off with a light biscuit-like topping brings this berry cobbler to another level. Serve with vanilla bean […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Easy
    Cook Time icon Cook Time 35 Minutes
    Serves icon Serves 6
    Gluten Free Oat and Walnut Plum Crumble

    Gluten Free Oat and Walnut Plum Crumble

    One of the easier desserts to make is crumble. Using your favourite in season summer fruits is what makes this gloriously delicious. In this gluten-free plum crumble for the topping I combined oats, teff, and walnuts giving it a lovely crunchy top and making it highly nutritious. Teff is a good source of iron, calcium, […] Read More

    Prep Time icon Prep Time 10 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 45 Minutes
    Serves icon Serves 6
    Gluten-Free Apple-Raisin Crumble with Oat Topping

    Gluten-Free Apple-Raisin Crumble with Oat Topping

    When I make this gluten-free apple raisin crumble with oat topping recipe, I always have trouble deciding if this is a dessert or breakfast. The apples are slowly baked with cinnamon, raisins, maple syrup and vanilla and topped with a crunchy oat topping. Truly an amazing dish! So the question remains, is this a dessert […] Read More

    Prep Time icon Prep Time 15 Minutes
    Difficulty icon Difficulty Beginner
    Cook Time icon Cook Time 40 Minutes
    Serves icon Serves 4-6