Crispy Tofu With Spicy Ginger Sauce
Enticingly delicious, Crispy Tofu With Spicy Ginger Sauce → So few ingredients and only a few minutes of cooking, turns simple tofu into the most flavourful light vegan meal or a snack.
Tofu is the milk of soya beans. Rich in protein and virtually tasteless, the silky textured tofu works exceptionally well with tasty sauces. Tofu is like a sponge, it will absorb the flavours in which the tofu is cooked in. In some countries, they refer to tofu as the ‘meat of the fields’
♥ Only two steps to make this crispy tofu with spicy ginger sauce.
First, you crisp tofu cubes in some hot coconut oil. Then you add a sauce that is flavoured with tamari sauce, ginger, sriracha, maple syrup, garlic, sesame oil and vinegar. The sauce is simple to make, all you do is whisk everything together and then add to the wok with the crispy tofu. Heat the sauce while coating the tofu until it starts to thicken. This takes about 2 minutes. Done!
To serve, if you are thinking of a light lunch serve the tofu over rice. If you are looking for a snack serve as is. I often serve this vegan dish as an appetizer when I am entertaining. Just before serving top with freshly sliced green onions and sesame seeds.
The best part, you can make this incredibly delicious crispy tofu dish under 15 minutes. Another spectacular tofu recipe is the Rice Noodles Red Pepper Snow Peas and Tofu in Curry Sauce
*As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please check out my sponsorship and disclosure policy page for more details
Leave a Comment
Add a Rating
Tandoori Faux Chicken Quinoa Bowl (Vegan, Gluten-Free)
I am super excited about this Tandoori Faux Chicken Quinoa Bowl – there is so much flavour going on in this Indian spiced vegan dish. Whether you are following a plant-based diet or need a break from meat, this dish is beyond delicious even without meat! ♥ For the tandoori faux chicken. In this recipe, […] Read More
Soba Noodles With Vegetables In Coconut Ginger Sauce (Gluten-Free, Vegan)
A bowl of soba noodles topped with a rainbow of vegetables cooked in the most flavourful coconut ginger sauce. This gluten-free noodle dish is oozing with so much flavour and various textures, a bowl of comforting goodness! Authentic soba noodles are made from buckwheat flour and are often used in Japanese recipes. Buckwheat flour has […] Read More
Gluten-Free Vegan Schnitzel
Gluten-Free Vegan Schnitzel so good, you will add it to your weekly repertoire of recipes – There is nothing more satisfying than a crispy schnitzel, yes a little indulgent, but oh sooo good! Schnitzels originate from Austria, and they are ordinarily made with veal, pork or chicken coated with flour, eggs, and breadcrumbs then fried […] Read More