Charred Red Pepper Spicy Pumpkin Sauce Pasta (Gluten-Free, Vegan)









A new twist on pasta sauce, but without garlic? All you need is charred peppers, steamed veggies all seasoned with miso and a little coconut cream to make this Italian-like meal. It’s a bowl of fresh veggies turned into comfort food. An easy, healthy vegan recipe that can be on the table in less than 30 minutes. This is a low-cal, low-fat recipe and by replacing the pasta with zucchini noodles can also be low carb. Another wonderful gluten-free fall recipe to add to your recipe box!
Ingredients
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Instructions
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this sauce was amazing!