Cabbage and Fennel Citrus Salad

Cabbage and Fennel Citrus Salad – Sometimes, you need a nutritious helping of something fresh, crunchy and satisfying. This salad fits the bill. It’s tasty and filling and keeps well when refrigerated.

Cabbage and Fennel Citrus Salad with a Crunch

Wholesome and flavorful

When we think of cabbage salad, we think of coleslaw. This elegant salad is more than that because it is packed with wholesome mix of vegetables and fruit. 

The cabbage and fennel citrus salad is made with sweet and tangy flavours and a whole lot of crisp. It is so refreshing.

In this plant-based recipe, I combined the crispy cabbage with healthy fennel and red onions. For natural sweetness, I added pears and oranges. 

The sweet and tangy flavours in this salad are fruits highlighted with fresh mint and a light vinaigrette. Everything ties together beautifully.

Serving suggestions for cabbage and fennel citrus salad

With the weather warming up, this salad is a refreshing way to spruce up a light protein such as these Salmon Burgers with Water Chestnuts, or this hearty Chicken Pot Pie with Potato Crust.  Ultimately, if you are following a plant-based diet, stick to this Very Best Falafel Burger. If you are following a plant-based diet, add some roasted pecans or walnuts.

When following a weight loss or low carb diet, it is essential to include a lot of fiber and nutrient rich foods in your everyday meals. This cabbage and fennel citrus salad has it all, plus a lot of deliciousness. Enjoy!

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Many thanks!

Kristina xx