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Avocado and Corn Salsa – Easy Recipe

Published: April 18, 2017 | By: Kristina Stosek
Prep Time Prep Time 15 Minutes
Difficulty Difficulty Easy
Cook Time Cook Time 5 Minutes
Avocado and Corn Salsa – Easy Recipe
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Average Rating: 5 | Rated By: 1 users

Avocado and corn salsa is a great appetizer to make for a group of friends or enjoy as an anytime healthy snack. It is delicious and light, making it a favourite dip for those following a healthy calorie restricted diet. This avocado and corn salsa has an authentic Mexican flavour with interesting textures. It is an easy to prepare recipe making it a big hit every time. Serve with gluten free corn chips, in wraps or toasted gluten free garlic bread. It’s simply outstanding!

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Ingredients

  • 2 ripe large avocados, peeled and cut into ½-inch chunks
  • 1 cup frozen corn, cooked per package instructions and cooled
  • 2 medium tomatoes, roughly chopped
  • 1 small red or white onion, roughly chopped
  • 1 jalapeno pepper, deseeded and thinly sliced (if you prefer a lot of heat use 2 or 3)
  • 1 cup chopped fresh cilantro
  • 2 garlic cloves, minced
  • Juice of 1 large fresh lime (1/4 cup)
  • 1 tsp. GF ground cumin
  • Sea salt to taste

    • Instructions

  • In a large bowl gently mix all the ingredients. Cover with plastic wrap and refrigerate for 1 hour
  • Stir just before serving and sprinkle with fresh cilantro


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