Avocado and Corn Salsa – Easy Recipe
- Prep Time:
- 15 min
- Cooking Time:
- 5 min
- Serves:
- 4 cups
Ingredients
2 ripe large avocados, peeled and cut into ½-inch chunks
1 cup frozen corn, cooked per package directions and cooled
2 medium tomatoes, roughly chopped
1 small red or white onion, roughly chopped
1 jalapeno pepper, deseeded and thinly sliced (if you prefer a lot of heat use 2 or 3)
1 cup chopped fresh cilantro
2 garlic cloves, minced
Juice of 1 large fresh lime (1/4 cup)
1 tsp. GF ground cumin
Sea salt to taste
Instructions
- In a large bowl gently mix all the ingredients. Cover with plastic wrap and refrigerate for 1 hour
- Stir just before serving and sprinkle with fresh cilantro



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