Gluten Free Rustic Bacon And Cheese Scones

These Gluten-Free Rustic Bacon and Cheese Scones are hearty and filling, featuring a crumbly texture that’s both comforting and rich. The combination of cheese and crispy bacon creates a tasty balance of salty and smoky flavors, in each bite. Perfect for breakfast or brunch, these scones will keep you feeling satisfied throughout the morning. Plus, their simple preparation makes them an recipe for bakers of all skill levels.

Savory Bacon and Cheese Scones Without Gluten

Savory bacon and cheese scones are always a big hit at our house. When it comes to gluten-free baking, nothing is simpler than making gluten-free scones. These rich and cheesy scones feature just the right amount of crispy bacon, complemented by fresh green onions for a mild flavor boost. Honestly, these three ingredients make the most delicious bacon and cheese scones you’ll ever taste!

What is a gluten free scone?

When we think of scones, we thing British tea time. Authentic British scones are typically served with tea as a snack. The scones are relatively plain and are served with clotted cream and jam.

In North America, scones are often served with morning coffee, and they can be sweet or savory scones.

The sweet scones often include berries, nuts, oats or raisins. Sometimes they are topped with a glaze, such as this popular gluten free maple oat nut scone.

Steps for Making Perfect Bacon and Cheese Scones

• Cook the Bacon and Green Onions:
  Briefly cook the bacon with the green onions. This ensures the bacon is fully cooked and crispy, while infusing the green onions with bacon flavor.
• Combine Ingredients:
  Once the bacon is cooked, mix the dry ingredients and cheese with the bacon mixture.
• Add Milk and Mix Gently:
  This step is crucial! Add the milk and mix until the dough just begins to come together. Avoid overmixing, as this can result in dense scones.
• Roll Out the Dough:
  Roll the bacon and cheese scone mixture to about 1 ½ inches thick. Cut into your desired shapes.
• Preheat the Oven:
  Ensure your oven is hot before baking. This is critical for achieving the best results.
• Bake at High Heat:
  Baking at a high temperature allows the scones to cook quickly without drying them out, ensuring a light and fluffy texture.

Serving Suggestions for Gluten-Free Savory Scones

Gluten-free savory scones are always a popular choice as they can easily replace sandwich bread or pair beautifully with hearty soups and stews. They also make an excellent addition to brunch, especially when topped with marmalade or cream cheese. 

For a light meal, consider serving them alongside smoked salmon, asparagus, and goat cheese quiche. They also pair wonderfully with  stuffed breakfast peppers.

Looking for more inspiration? Check out our list of gluten-free scone recipes and get inspired for your next baking adventure.

Let’s Connect!

Be sure to FOLLOW US on FACEBOOK and PINTEREST. And don’t forget to sign up for our newsletter, the form is at the bottom of this page. We always have something new and exciting for you! 

Many thanks!

Kristina xx