Nutella Overnight Oats With Graham Crackers
Published on Apr 07, 2024
by Kristina Stosek2 reviews
This Nutella Overnight Oats With Graham Crackers breakfast is gluten-free, creamy, chocolaty, and exceptionally tasty. In the world of gluten-free breakfast options, finding something that’s both nutritious and appealing to kids and adults alike can sometimes feel like an impossible task. Today, we’re sharing the best of both worlds: Nutella Overnight Oats With Graham Crackers.
NO-COOK GLUTEN FREE BREAKFAST WITH OATS
This no-cook gluten-free oat breakfast takes minutes to whip up and not only satisfies children’s sweet tooth but also provides them with essential nutrients to start their day right.
Nutella Overnight Oats With Graham Crackers: A Gluten-Free Breakfast Dream Come True!
This easiest breakfast to make is all about creamy oats infused with the heavenly taste of Nutella, crunchy graham crackers, and combined with wholesome ingredients like fruits and nuts of choice. It’s a breakfast dream come true for kids (and adults too)!
WHAT HAPPENS TO QUICK COOK OATS WHEN YOU SOAK THEM IN MILK?
The oats absorb the milk, causing them to soften and become creamy. This is particularly true for quick cook oats, which have been processed to cook faster. As the oats soak in the milk, they also absorb flavor, such as the Nuttella, and they are easier to digest.
Regular rolled oats take longer to soften and don’t get the same creamy pudding like texture as quick cook oats. However, you can still use them, but the texture will not be as smooth.
Why Kids Love Nutella Overnight Oats With Graham Crackers:
Incredible Taste: Let’s face it; Nutella is a flavor that kids adore, and it is gluten-free. Its rich chocolate-hazelnut taste adds chocolaty sweetness to the oats, making them irresistible. And, who doesn’t love graham crackers? You can find the gluten-free graham crackers online or at most grocery stores.
Fun to Make: Kids love getting involved in the kitchen, and making overnight oats is a simple and enjoyable activity without making a mess. They can help measure ingredients, mix everything together, and customize their oats with their favorite toppings.
Customizable: You can add a variety of toppings like sliced fruits, nuts, seeds, a dollop of whipped cream, extra Nutella, or even chocolate chips.
No Cooking Required: One of the best things about overnight oats is that there’s no cooking involved. Simply mix the ingredients, let them sit in the fridge overnight, and wake up to a ready-to-eat breakfast.
Nutritious: Despite their indulgent taste, Nutella Overnight Oats can be a nutritious breakfast option. As per Every Day Health, Oats are packed with fiber and protein, keeping kids full and satisfied until lunchtime. Plus, you can sneak in extra nutrients by adding fruits like bananas, berries, sliced apples, or raisins.
SERVING NUTELLA OVERNIGHT OATS
Once your Nutella overnight oats are prepared, stir in roughly crushed gluten-free graham crackers.
Then, portion them into bowls or jars. Now, it’s time for the fun part – setting up a toppings bar! Arrange an array of toppings and let everyone personalize their own bowls of overnight oats to their liking.
TAKEAWAY
Nutella Overnight Oats With Graham Crackers are a gluten-free delicious breakfast option for kids and adults alike. Combining the irresistible taste of Nutella with the convenience and nutrition of oats, not only are they delicious, but they also provide a hearty and wholesome start to the day.
Get creative, have fun, and watch as your kids devour every last spoonful of these scrumptious Nutella Overnight Oats With Graham Crackers and their favorite toppings!
YOU MAY ALSO ENJOY THESE OVERNIGHT OATS RECIPES
Overnight Oats with Chia and Flax
Cranberry Walnut Overnight Oats
Gingerbread Overnight Oats with Chia & Hemp
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Nutella Overnight Oats With Graham Crackers
Published on Apr 07, 2024
by Kristina StosekIngredients
Instructions
- 1.
In a bowl combine oats, milk, nutella, cocoa powder and sweetener if using. Stir to ccombined and cover. Refrigerate for a minimum of 4 hours or ovenight
- 2.
When ready to serve, break the graham crackers into small pieces and stir them into the oats
- 3.
To serve, divide the oats into bowls or jars and add desired toppings. Enjoy!
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Sarah
I made this yesterday, added whipped cream and it tasted like a chocolaty pudding. Very good!
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