This post may contain affiliate links, please see our
privacy
policy for details
This Gluten-Free Fettuccini with Asparagus and Yogurt Parmesan Sauce is an amazing gluten-free pasta dish that combines the rich flavor of Parmesan cheese, fresh asparagus, hint of garlic and basil, and the lightness of Greek yogurt. The result is a creamy yet guilt-free pasta dish that’s wholesome and satisfying without extra calories.
Why You’ll Love This Dish
We all love a creamy pasta dish, but the extra calories from traditional Alfredo sauce can be a downside. This healthier alternative uses Greek yogurt and broth or wine to achieve a creamy consistency without the added cream and butter. Plus, it’s gluten-free, making it suitable for those with gluten intolerance.
Quick and Easy Preparation
Pasta dishes are inherently satisfying and quick to prepare. This recipe takes just twenty minutes from start to finish, making it a convenient choice for busy weeknights. With the addition of fresh, in-season vegetables, you can create a personalized creamy pasta dish in no time.
Gluten-Free Fettuccini and Yogurt Parmesan Sauce Variations
Vegetables: You can easily customize this sauce by adding vegetables. For the best results, briefly cook or blanch vegetables before adding them to the sauce. Recommended veggies include broccoli, peas, mushrooms, and zucchini.
Mushrooms: If you’re using mushrooms, slice them thinly and cook them in the sauce before adding the yogurt. Cover and cook for about a minute to ensure they’re tender.
Meat: For a protein boost, incorporate cooked meats such as chicken, pork, bacon, or ham. This is also a great way to use up leftover meats.
Seafood: Adding seafood like shrimp, white fish, or salmon can elevate this dish. Cook the seafood in the sauce before adding the yogurt, adding a bit of extra broth or pasta water if needed. Simmer until the seafood is cooked through.
Cooking Tips
The Yogurt Parmesan Pasta Sauce cooks quickly and should be simmered over low heat to prevent curdling. The Parmesan cheese will melt into the sauce, making it wonderfully creamy.
Serving Suggestions
This Gluten-Free Fettuccini with Asparagus and Yogurt Parmesan Sauce is delicious as is, or served with a light green salad. It also pairs well with your favorite protein, such as:
Gluten-Free Fettuccini with Asparagus and Yogurt Parmesan Sauce: Recipe Review
The recipe has a light yogurt and parmesan white sauce, making it excellent for fresh and light pasta dishes. The sauce can also be used as a base for white lasagna or enhanced with extra proteins like cooked chicken, bacon, or ham for added heartiness. The quick and easy preparation makes this wholesome pasta dish a winner!
For the latest recipes and tips, please like us on Facebook or follow us on Pinterest.
Kristina
Leave a Reply