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Strawberry Ricotta Mousse With Blackberry Topping

When fresh berries are in season, this makes a deliciously simple dessert for any occasion. This French-style dessert is light and fluffy with lovely presentation

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  • 1. In a food processor, blend the strawberries. Taste and see if you need to add a sweetener, they strawberries should be and sweet.
  • 2. Then add ricotta cheese and blend until fluffy.
  • 3. In a separate bowl beat the cream until small peaks form.
  • 4. Gently fold the whipped cream into the ricotta and strawberry mixture
  • 5. Spoon the mousse into serving bowls and then chill
  • 7. Whisk together water and cornstarch in a small saucepan, add blackberries and maple syrup and bring to boil. Cook for 2 – 3 minutes or until sauce thickens.
  • 8. Transfer to a blender and blend until smooth, and then chill.
  • 9. Pour the blackberry sauce on top of mousse and refrigerate for 3 hours before serving.