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Snow Pea Salad with Vanilla Vinaigrette

The vanilla vinaigrette is a perfect match for this simple and tasty salad. The sweetness of snow peas and carrots and the cooling cucumber infused with the light taste of vanilla and honey are magical. This healthy vibrant salad makes a great starter at any dinner party


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  • 1. Cook snow peas in boiling water for 30 seconds. Drain and rinse in cold water
  • 2. Using a mandolin slicer or spiralizer cut the cucumber and carrot
  • 3. Whisk the vinaigrette ingredients together, drizzle over salad and toss
  • 4. Season with salt and pepper and top with sesame seeds