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Salmon Hot Pot

This tasty salmon hot pot is made with leek, celery and carrot. This mystical one-pot meal takes only 20 minutes to prepare and easy clean up. Hope you enjoy this healthy salmon meal delivering the maximum flavour and texture

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  • 1. Preheat oven to 350 F
  • 2. Heat olive oil over medium heat in an ovenproof casserole, add the leek, celery, carrot and shallot and sauté for 5 minutes
  • 3. Stir in ginger, maple syrup, garlic and black pepper and add the fish
  • 4. Pour over tamari sauce and 1/3 cup of water, cover and bake in the oven for 15 minutes. Serve over basmati or jasmine rice