Salmon Hot Pot

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Average Rating: 5 | Rated By: 1 users

This tasty salmon hot pot is made with leek, celery and carrot. This mystical one-pot meal takes only 20 minutes to prepare and easy clean up. Hope you enjoy this healthy salmon meal delivering the maximum flavour and texture


  • 1 lb. wild skinless boneless salmon, cut into bite-sized pieces
  • 2 Tbsp. extra virgin olive oil
  • 1 leek, trimmed and finely sliced
  • 1 celery stick, finely diced
  • 1 carrot, finely diced
  • 1 Tbsp. finely chopped shallot
  • 1 Tbsp. minced ginger
  • 1 Tsp. pure maple syrup
  • 2 garlic cloves minced
  • Black pepper to taste
  • ½ cup gluten free tamari sauce
  • Instructions

  • Preheat oven to 350 F
  • Heat olive oil over medium heat in an ovenproof casserole, add the leek, celery, carrot and shallot and sauté for 5 minutes
  • Stir in ginger, maple syrup, garlic and black pepper and add the fish
  • Pour over tamari sauce and 1/3 cup of water, cover and bake in the oven for 15 minutes. Serve over basmati or jasmine rice

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