Rustic Roasted Fennel

Fennel is low in calories and has a very rich source of potassium, fiber, electrolytes, vitamin C and also helps with digestion. This slowly roasted fennel recipe brings out a tasty rustic flavour of this superfood. Serve as a side or a snack


2 large organic fennels
2 tbsp. extra virgin olive oil
½ tsp. Himalayan pink salt
1 tsp. freshly ground black pepper


Preheat oven to 400 F
To clean fennel, cut bottom and top off leaving just the bulb and then slice acrros into ½ inch pieces
Place fennel on a baking sheet lined with parchment paper, drizzle with olive oil and season with salt and pepper
Bake for 30 minutes then turn it over and bake 15 more minutes
Enjoy warm or cold

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