Rustic Roasted Fennel

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Average Rating: 3 | Rated By: 1 users

Fennel is low in calories and has a very rich source of potassium, fiber, electrolytes, vitamin C and also helps with digestion. This slowly roasted fennel recipe brings out a tasty rustic flavour of this superfood. Serve as a side or a snack

Ingredients

  • 2 large organic fennels
  • 2 tbsp. extra virgin olive oil
  • ½ tsp. Himalayan pink salt
  • 1 tsp. freshly ground black pepper
  • Instructions

  • Preheat oven to 400 F
  • To clean fennel, cut bottom and top off leaving just the bulb and then slice acrros into ½ inch pieces
  • Place fennel on a baking sheet lined with parchment paper, drizzle with olive oil and season with salt and pepper
  • Bake for 30 minutes then turn it over and bake 15 more minutes
  • Enjoy warm or cold


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