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Rustic Roasted Fennel

Fennel is low in calories and has a very rich source of potassium, fiber, electrolytes, vitamin C and also helps with digestion. This slowly roasted fennel recipe brings out a tasty rustic flavour of this superfood. Serve as a side or a snack

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  • 1. Preheat oven to 400 F
  • 2. To clean fennel, cut bottom and top off leaving just the bulb and then slice acrros into ½ inch pieces
  • 3. Place fennel on a baking sheet lined with parchment paper, drizzle with olive oil and season with salt and pepper
  • 4. Bake for 30 minutes then turn it over and bake 15 more minutes
  • 5. Enjoy warm or cold