Roasted Brussel Sprouts With Fennel And Leeks

star rating icon star rating icon star rating icon star rating icon star rating icon
Average Rating: 4 | Rated By: 1 users

After tasting these oven roasted brussel sprouts with fennel you may change your mind about brussel sprouts. Fennel has a gentle licorice flavour that compliments the brussel sprouts, once roasted with leeks, they both become deliciously yummy! This side perfectly compliments pork, chicken, turkey and beef.

Serves 4

 

Ingredients

  • 2 lb. fresh organic brussel sprouts, cleaned and cut in half
  • 1 organic fennel, cut to 1 inch pieces
  • 1 organic leek, diced
  • ΒΌ cup extra virgin olive oil
  • 1 tsp. GF dried thyme leaves
  • Sea salt and plenty of organic GF coarsely ground black pepper to taste
  • Instructions

  • Preheat oven to 350 F
  • In a large bowl combine all the ingredients
  • Add to a 9" x 12 " baking dish
  • Roast at 350 F for 35 minutes, stir half way through


  • Leave a Comment

    No comments yet.

    Add a Rating