Roasted Brussel Sprouts With Fennel And Leeks

After tasting these oven roasted brussel sprouts with fennel you may change your mind about brussel sprouts. Fennel has a gentle licorice flavour that compliments the brussel sprouts, once roasted with leeks, they both become deliciously yummy! This side perfectly compliments pork, chicken, turkey and beef.

Serves 4



2 lb. fresh organic brussel sprouts, cleaned and cut in half
1 organic fennel, cut to 1 inch pieces
1 organic leek, diced
ΒΌ cup extra virgin olive oil
1 tsp. GF dried thyme leaves
Sea salt and plenty of organic GF coarsely ground black pepper to taste


Preheat oven to 350 F
In a large bowl combine all the ingredients
Add to a 9" x 12 " baking dish
Roast at 350 F for 35 minutes, stir half way through

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