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Paleo Apricot Chocolate Swirl Cake

This sinfully delicious flourless cake is high in protein and without processed sugar. Using fresh local ripe apricots will add sweetness to this easy to make dessert.

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  • 1. Preheat oven to 350 F
  • 2. Cut a circle out of parchment paper and line an 8-inch springform pan
  • 3. Add pecans, apricots, cocoa, 1 Tbsp. of honey and vanilla into a food processor and process to a grainy texture, and then set aside
  • 4. Add coconut oil, 2 Tbsp. of honey, eggs, sea salt and almond flour into a bowl and blend with an electric blender until smooth
  • 5. Transfer almond batter into springform pan and gradually swirl in the apricot mixture
  • 6. Bake for 35 – 40 min or until the top is golden, then cool completely.
  • 7. Loosen the edges with a knife before removing from the springform pan and enjoy.