Nothing tastes better than freshly roasted corn to a lovely caramel colour. This recipe is super easy to make, no need for added butter and cooks to perfection every time. Corn is packed with nutrients, has high fiber content and antioxidant activity increases when cooked. An ear of corn has about the same calories as an apple but less sugar.
Oven Roasted Corn – Naturally Gluten Free
- 4 organic non-GMO ear of corn, shuck and break in half
- 2 tbsp. coconut oil
- 1 tsp. coarse sea salt
- 1 tsp. organic, gluten-free coarsely ground black pepper
- 1. Preheat oven to 450 F
- 2. Mix coconut oil with salt and pepper and brush the corn all over with the mix
- 3. Place corn on a non-stick baking tray and roast for 30 minutes turning halfway through
- 4. Enjoy!
Hi, I’m Kristina. Welcome to Only Gluten Free Recipes, the home of healthy, nourishing recipes. My goal is to inspire you to embrace gluten-free recipes using wholesome ingredients, good fats and without refined sugar. Most of my recipes are simple and allergy friendly[...] Read more...
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