Middle Eastern Spicy Carrot Ribbon Salad

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Average Rating: 4 | Rated By: 2 users

This is a pretty salad low in calories and high in antioxidants. Enjoy it as a starter or as a side with chicken or fish.



  • 1 lb. organic medium size carrots (try and get various colours)
  • 1 organic, small red onion, thinly sliced
  • ½ cup finely chopped organic flat leaf parsley
  • 2 tbsp. organic fresh lime juice
  • ½ tsp. organic, gluten-free ground cumin
  • ½ tsp. organic, gluten-free red pepper flakes
  • ¼ tsp. sea salt or to taste
  • ½ cup finely chopped organic cilantro
  • 1 tbsp. extra virgin olive oil
  • Instructions

  • Peel carrots, then shave them into long ribbons or use a mandolin
  • In a large bowl toss all the ingredients together except cilantro and olive oil and let it sit for 30 minutes tossing halfway through.
  • To serve add in cilantro and toss once more, and then drizzle with olive oil.

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